Summary
Overview
Work History
Education
Skills
Contact
Education
Languages
Timeline
Hi, I’m

Israel valdez

Seligman

Summary

  • Energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. Work well as dynamic leader in high-pressure [ restaurant settings.

Organized individual possessing excellent memorization and communication skills. Proficient in preparing raw food and ingredients for [Js and [Job title]s. Detail-oriented professional with superior knife skills and strong sense of taste and smell. Capable of handling criticism well and quickly learning from mistakes.

Overview

18
years of professional experience

Work History

V&P’s TexMexMunchies

Owner/Operator Truck Driver
04.2020 - Current

Job overview

  • Managed day-to-day business operations.
  • Operated with safety and skill to avoid accidents and delays.
  • Maintained compliance with weight limits, safety regulations, and transportation laws through diligent record-keeping and inspections.
  • Maintained daily, legible DOT log book and submitted corresponding documents.
  • Spoke professionally with customers regarding complaints, gathering all necessary information to make educated decisions and address issues.

Logans Roadhouse

Cook
08.2019 - 01.2020

Job overview

  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Longhorn Steakhouse

Line Cook Prep Dishwasher
01.2017 - 07.2019

Job overview

  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products
  • Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment through [Technique] and [Technique]

Logan's Roadhouse

Line Cook
11.2013 - 12.2016

Job overview

  • Maintained well-stocked stations with supplies and spices for maximum productivity
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines
  • Grilled meats and seafood to customer specifications
  • Prepared cooking supplies, ingredients and workstations when opening and closing kitchen
  • Studied methods used by [Job title]s, successfully learning such skills as [Skill] and [Skill] within [Number] [Timeframe]

Lubys Inc.

Line Cook
03.2007 - 07.2013

Job overview

  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
  • Adjusted established recipes to remove allergens or alter tastes for customer desires.
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
  • Handled portion control activities according to specified instructions provided by chef.

Education

South Grand Prairie High School
Grand Prairie, TX

Ged
2006

Skills

  • Kitchen sanitation
  • Portioning
  • Garnishing
  • Food rotation
  • Food preparation
  • Cooking
  • Food inspection
  • Deep frying
  • Food processing
  • Excellent communication
  • Efficient multitasking

Contact

Melba1958

Education

Grand Prairie, TX

Languages

Spanish
Native or Bilingual

Timeline

Owner/Operator Truck Driver

V&P’s TexMexMunchies
04.2020 - Current

Cook

Logans Roadhouse
08.2019 - 01.2020

Line Cook Prep Dishwasher

Longhorn Steakhouse
01.2017 - 07.2019

Line Cook

Logan's Roadhouse
11.2013 - 12.2016

Line Cook

Lubys Inc.
03.2007 - 07.2013

South Grand Prairie High School

Ged
Israel valdez