Alexis Harding

• Coordinated benefits enrollment process, ensuring accuracy in employee data and compliance with regulations.
• Assisted employees with inquiries regarding health, retirement, and wellness programs to enhance engagement.
• Maintained benefit documentation and resources, streamlining access for employees and improving communication channels.
• Developed training materials that educated staff on available benefits options and enrollment processes.
• Analyzed benefit utilization trends to recommend improvements aligned with employee needs and organizational goals.
• Collaborated with HR team to implement new benefits initiatives, fostering a supportive workplace culture.

•I process payrolls weekly for Michels Pipeline and Michels Utilities service.
•I am in charge for 5 merge codes between the two companies and roughly 200-500 people per week depending on job size
•I am also in charge of processing an paying invoices on Michels power an Michels pacific energy Ap list
•I am in charge of reporting Labors hours
•I help with process and of year W-2
•Experiences in process payroll, correction, missed field logs/ missed hours, hiring and laying off, auditing etc.

• Assisted in meal preparation and presentation, ensuring adherence to dietary guidelines.
• Maintained cleanliness and organization of kitchen and dining areas, promoting hygiene standards.
• Delivered meals to patients, following specific dietary instructions and preferences.
• Collaborated with nursing staff to address patient dietary needs and concerns efficiently.
• Monitored food inventory levels, assisting in ordering supplies to minimize waste.
• Trained new staff on food safety protocols and kitchen procedures to ensure compliance.
• Participated in menu planning discussions, providing input based on patient feedback and dietary requirements.
• Streamlined meal service processes, improving efficiency in delivery times and patient satisfaction.
• Kept all kitchen areas clean, tidy and free of hazards.
• Served meals to residents in accordance with established schedules and dietary procedures.
• Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
• Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.