Alexis Jimenez

•Preparing and serving food.

•Handling cash transactions.

•Training and developing staff.

•Managing inventory.

•Ensuring health and safety compliance.

•Ensured smooth daily operations and a safe environment.

•Managed inventory, cash, and store procedures.

•Resolved customer complaints professionally.

•Kept records of tasks preformed.

•Greeted guests, promoted specials, and took orders.

•Accurately operated the cash register.

•Maintained a clean and organized workplace.

•Improved service speed with multitasking and time management.