Alexis Patterson
JACKSONVILLE,NC
Summary
Seeking a position in food service management
Overview
3
3
years of post-secondary education
23
23
years of professional experience
Work History
Stocker
Minges Bottling Group Inc
JACKSONVILLE, NC
08.2024 - Current
- Stocked shelves with beverages, improving product availability and visibility for customers.
- Assisted in unloading shipments, ensuring timely stock replenishment to meet customer demand.
- Loaded and unloaded products from delivery trucks to ensure timely stock availability.
- Organized inventory in the warehouse for efficient retrieval and storage.
- Monitored product quantities and reported low stock to support inventory management.
- Rotating products to ensure older inventory is sold first.
- Handled lifting and moving of beverage cases to support stocking and organization efforts.
- Following workplace safety procedures.
- Working with team members to meet daily stocking and production goals.
Chief Cook
Ruvilla Solutions
JACKSONVILLE, Nc
01.2018 - 08.2024
- Supervised food preparation to ensure quality and safety and other kitchen operations.
- Monitored employee adherence to health and food safety standards, promoting a culture of safety and compliance in kitchen operations.
- Prepared and served soups, meats, vegetables, desserts, and other foodstuffs according to recipes and product directions, ensuring quality and consistency for customers.
- Cleaned and sanitized workstation and equipment, adhering to company safety policies and procedures to maintain a safe kitchen environment.
Cook 2
Sodexo
01.2014 - 01.2018
- Prepared foods under direct supervision by operating kitchen equipment to measure and mix ingredients, wash, peel, cut, and shred fruits and vegetables, and trim and cut meat, poultry, or fish for culinary use, ensuring quality and consistency in food preparation.
- Produced batch goods to ensure consistent quality and flavor using basic cooking techniques.
- Delivered high-quality service to customers, enhancing dining experience and satisfaction.
Food Service Manager
McDonalds
01.2004 - 01.2016
- Ordered food, beverages, equipment, and supplies to ensure adequate inventory for operations.
- Oversaw food preparation and kitchen operations to maintain quality and consistency.
- Inspected kitchen supplies and equipment for quality and safety.
- Ensured availability of food, beverages, equipment, and supplies for smooth service.
Education
High School Diploma - All Study
Jacksonville High School
JACKSONVILLE, NC 09.2003 - 05.2006
Skills
- Stock replenishment
- Order fulfillment
- Inventory management
- Shipment handling
- Product rotation
- Supply chain coordination
- Safety compliance
- Customer service
Timeline
Stocker
Minges Bottling Group Inc
08.2024 - Current
Chief Cook
Ruvilla Solutions
01.2018 - 08.2024
Cook 2
Sodexo
01.2014 - 01.2018
Food Service Manager
McDonalds
01.2004 - 01.2016
High School Diploma - All Study
Jacksonville High School
09.2003 - 05.2006