Summary
Overview
Work History
Education
Skills
Timeline
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Alexis Profit

169 Carmalt Rd,SC

Summary

Dynamic and results-oriented professional with a proven track record at Quick Pantry 51, enhancing sales and profitability through effective menu development and allergen management. Skilled in baking techniques and fostering a culture of food safety, I excel in creating memorable dining experiences while ensuring compliance with health standards. Passionate about culinary innovation and team leadership.

Overview

11
11
years of professional experience

Work History

Cook Shift Leader

quick pantry 35
Orangeburg, SC
03.2023 - Current
  • Ensured kitchen staff followed health and safety regulations.
  • Monitored food preparation to ensure quality standards were met.
  • Trained new cooks on proper food handling techniques.
  • Maintained up-to-date knowledge of menu items, ingredients, and recipes.
  • Provided direction to kitchen staff regarding food preparation, cooking times, portion sizes, and presentation of dishes.
  • Organized the work area for efficient functioning during shifts.
  • Resolved customer complaints in a timely manner.
  • Reviewed food orders to verify accuracy before they were sent out.

Store Manager

Quick pantry 51
Orangeburg, SC
05.2022 - 11.2022
  • Conducted daily store operations, including opening and closing procedures and cash handling.
  • Monitored inventory levels and placed orders to restock shelves.
  • Developed strategies to maximize sales and profitability.
  • Established customer service standards and monitored staff compliance.
  • Created weekly work schedules for store personnel.
  • Performed regular price checks to ensure competitive pricing.
  • Managed daily banking activities such as deposits and withdrawals.
  • Updated POS system with new products and promotional offers.
  • Planned special promotions or discounts based on market trends.

Cashier

McDonald's
Santee, SC
09.2013 - 07.2016
  • Greeted customers and answered any questions they had about the store's products and services.
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
  • Issued receipts, refunds, credits or change due to customers.
  • Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.

Education

High School Diploma -

Lake Marion High School
Santee, SC
06-2016

Skills

  • Baking techniques
  • Recipe creation
  • Food presentation
  • Menu development
  • Food allergy awareness
  • Special diets
  • Cleaning and sanitation
  • Cooking techniques
  • Food spoilage prevention
  • Dish preparation
  • Meal scheduling
  • Safety and health guidelines
  • Menu pricing
  • Allergen management

Timeline

Cook Shift Leader

quick pantry 35
03.2023 - Current

Store Manager

Quick pantry 51
05.2022 - 11.2022

Cashier

McDonald's
09.2013 - 07.2016

High School Diploma -

Lake Marion High School

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Alexis Profit