Alexis Reynolds
Ft. Pierce
Summary
Dedicated crew member with strengths in customer service and food safety standards. Proven ability to enhance customer satisfaction and maintain high cleanliness levels in the kitchen and dining areas.
Overview
7
7
years of professional experience
Work History
Crew Member
Chipotle
Ft. Pierce
03.2026 - Current
- Assisted customers with orders, ensuring satisfaction and repeat business.
- Maintained cleanliness and organization in the kitchen and dining areas to enhance customer experience.
- Stocked ingredients and supplies to ensure smooth daily operations.
Baker
St Lucie School Board
Ft. Pierce
08.2019 - 03.2026
- To perform large-scale quantity food preparation and production, dealing primarily with but not necessarily limited to breads, baked goods, and dessert items.
- To follow established production schedules, menus, recipes, and other appropriate procedures and practices.
- Executed assigned tasks with attention to detail to uphold quality standards.
- Maintained accurate records to ensure compliance and efficiency in food preparation.
- Upheld high standards of sanitation and safety in production and cleaning to ensure a safe working environment.
- Assisted in directing and supervising staff in the baker's area to optimize workflow and productivity.
- To operate kitchen production equipment.
- Performs assigned tasks in a timely and efficient manner.
- Executed additional tasks assigned by the Food Service Manager or Principal.
Education
Bachelor of Science - Business Administration
Indian River State College
Ft. Pierce, FL03-2026
Associate of Arts -
Indian River State College
Ft. Pierce, FL03-2020
Skills
- Health and safety practices
- Inventory management
- Customer service
- Time management
- Team collaboration
- Communication skills
Timeline
Crew Member
Chipotle
03.2026 - Current
Baker
St Lucie School Board
08.2019 - 03.2026
Bachelor of Science - Business Administration
Indian River State College
Associate of Arts -
Indian River State College