Alexis Roach

Cultivate positive guest interactions to improve service quality.

Created dishes.

Managed order intake with precision.

Offered expert guidance.

Ensured tables and seating areas were tidy and ready for guests.

• Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
• Answered customer questions about hours, seating, and menu information.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.

Contributed to the creation of choreography.

Ensured safety within the environment.

Conducted daily evaluations.

Assisted in organizing show days and competitions.