Alexis Robles
Universal City,TX
Summary
Proactive Food Manager and Cashier with extensive experience in inventory control, food safety protocols, and customer service. Successful in reducing food waste, enhancing customer satisfaction, and maintaining clean, compliant environments. Strong skills in safe food handling, staff training, and problem-solving, bringing reliability and team collaboration to new opportunities.
Overview
2
2
years of professional experience
Work History
Food Manager
Circle K
2022.08 - Current
- Reduced food waste by closely monitoring inventory levels and adjusting purchasing decisions accordingly.
- Enhanced customer satisfaction by implementing new food safety protocols and ensuring proper food handling procedures.
- Achieved consistent Food Safety Inspection scores by maintaining a clean, organized, and compliant working environment.
- Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Cashier
Circle K
2022.08 - Current
- Greeted customers entering store and responded promptly to customer needs.
- Restocked and organized merchandise in front lanes.
- Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
- Assisted customers with returns, refunds and resolving transaction issues.
- Stocked, tagged and displayed merchandise as required.
- Resolved customer complaints professionally, leading to improved customer relations and loyalty.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Trainer
Circle K
2022.08 - Current
- Mentored new hires, resulting in stronger staff development and increased productivity.
- Provided one-on-one mentoring to help individuals reach their full potential within the organization.
- Coached employees on best practices, providing constructive feedback to support their professional growth.
- Evaluated the effectiveness of training initiatives by tracking participant progress and gathering feedback for continuous improvement.
Education
High School Diploma -
Atwater High School
Atwater, CA06.2017
Skills
- Ordering and Purchasing
- Sanitation Standards
- Staff Leadership
- Food presentation
- Quick Learner
- Flexible
- Customer Service
- Problem-Solving
- Multitasking
- Reliability
- Team Collaboration
- Organizational Skills
- Safe Food Handling
- Coaching and Mentoring
- Training and Onboarding
Languages
Spanish
Native or Bilingual
Timeline
Food Manager
Circle K
2022.08 - Current
Cashier
Circle K
2022.08 - Current
Trainer
Circle K
2022.08 - Current
High School Diploma -
Atwater High School
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