Alexis Sellers

• Prepared healthy, age-appropriate snacks and meals.
• Monitored schedules to maintain sleeping, eating, and school schedules for children.
• Built positive and nurturing environments to support child social and emotional growth.
• Organized and cleaned home after activities by picking up toys and straightening up play room.
• Established lasting, professional connections with families and children by encouraging open communication and delivering positive feedback.
• Played games, worked on puzzles, and read books to young children.

At Olive Garden I...

• Served high customer volumes during special events, nights, and weekends.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Kept bar presentable and well-stocked to meet customer needs.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Met and exceeded store standards for operations on each shift.

• At Chick-fil-a I....
• Trained in the front of the house handling money, preparing food, taking orders, and delivering orders for our guests.
• Learned all required tasks quickly to maximize performance.
• Contributed to team success by completing jobs quickly and accurately.
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Developed strong customer service and product knowledge skills to enhance individual and team performance.

• At KFC I...
• Trained new employees and delegated daily tasks and responsibilities.
• Operated the drive thru services including taking orders, handling payments, and food delivery in a swift, friendly manner.
• I prepared raw food materials to feed over 500 guests a day.
• Responded to and resolved customer questions and concerns.
• Completed store opening and closing procedures as well as balanced tills.

• At Dairy Queen I...
• Mastered the point of service (POS) systems to handle payments ranging from 1,000-3,000 dollars per shift.
• I adapted very well to all covid-19 safety protocols.
• Conducted hands-on training for equipment, demonstrating proper technique and safety protocols.
• Maintained highest standards for beverage quality and service.
• Responded to customer complaints, addressing concerns, and distress with amicable interactions.