
Dedicated culinary professional with experience at Claremont Nursing Home, adept at preparing nutritious meals while ensuring food safety compliance. Recognized for strong attention to detail and exceptional customer service, I excel in kitchen organization and inventory management, contributing to efficient operations and enhanced resident satisfaction. ServSafe certified with a focus on special diets.
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Multitasking and organization
Kitchen organization
Strong attention to safe food handling procedures
Frying
Cooking techniques
Knife skills
Sanitation
Supply restocking
Surface cleaning
Food presentation
Kitchen equipment operation and maintenance
Grilling
Contamination prevention
Food waste reduction
Performance improvement
Food plating and presentation
Portion control
Food plating
Food handler certification
Sauce making
Plating and presentation
Allergen awareness
Event catering
Recipes and menu planning
Ingredient selection
Menu planning
Food pairing
Time management
Problem-solving
Ingredient knowledge
Health and safety compliance
Inventory management
Temperature control
Cost control
Special diets
Kitchen sanitation management
High volume production capability
ServSafe certified
Servsafe