Alexus Ravert

• Served food and beverages promptly with focused attention to customer needs
• Used slow periods to restock supplies

•Performed opening and closing duties

•Mixed drinks to customer’s discretion

•Ensured customers were pleased with their service and menu items

•Checked in with servers to ensure they were giving their best service

•Ensuring tables were sat in a timely matter and were cleaned when needed to be

• Participated in ongoing training opportunities to stay current on best practices within the field of patient care.
• Assisted in transferring patients, beds and patient care equipment to other rooms adhering to necessary safety precautions.
• Assisted in meal preparation and feeding support for patients with various dietary restrictions or swallowing difficulties.
• Ensured patients were clean and dry from incontinence
• Ensured the personal hygiene of each patient

•Responsible for the delivery of food

•Ensured tables cleanliness

•Cleared dishes from the table