Alexxander Kinney
Brainerd,MN
Summary
Dedicated cook with expertise in food handling, sanitation, and high-quality food presentation. Committed to maintaining kitchen organization and exceeding customer expectations.
Overview
8
8
years of professional experience
Work History
Cook
Arby's Restaurant
Brainerd, MN
12.2023 - 05.2024
- (218) 825-8494
- Edgewood Dr N, Baxter, MN 56425
- Prepared menu items following recipes and standard operating procedures.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Assisted in inventory management to ensure ingredient availability and freshness.
- Operated kitchen equipment, including grills, fryers, and slicers safely and efficiently.
- Collaborated with team members to deliver high-quality food service during peak hours.
- Followed food safety guidelines to minimize risks of contamination or spoilage.
- Adapted quickly to changing menu items and customer preferences during shifts.
- Provided support in training new staff on kitchen procedures and best practices.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Collaborated with management team to develop new menu items.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
- Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from patrons.
- Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
- Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
Sales Associate
7-11 Convenience Store
Boulder, CO
09.2017 - 05.2018
- 7-11 on "The Hill" in Boulder, CO is no longer in operation. (Permanently Closed) 1091 13th Street Boulder, Colorado
- tel: 303-442-0184
- Provided product information to customers, fostering informed purchasing decisions.
- Handled customer inquiries and resolved issues to ensure satisfaction.
- Implemented store promotions, increasing visibility of sales items.
- Trained new associates on operational procedures and customer service standards.
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
- Built relationships with customers to encourage repeat business.
- Managed returns, exchanges and refunds in accordance with store policy.
- Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
- Prepared merchandise for sales floor by pricing or tagging.
- Helped customers locate products and checked store system for merchandise at other sites.
- Provided positive first impressions to welcome existing, new, and potential customers.
- Rotated stock and restocked shelves to maintain product availability and store appearance.
- Engaged with customers to build rapport and loyalty.
- Boosted customer satisfaction levels through exceptional service, addressing concerns promptly, and providing a welcoming store environment.
- Solved customer challenges by offering relevant products and services.
- Accurately processed POS transactions, returning coin, currency, payment cards, and receipts to customers.
- Collaborated with team members to improve overall store performance, sharing best practices, and offering support as needed.
Cook Shift Leader
Taco Bell Restaurant
Baxter, MN
11.2016 - 02.2017
- (218) 828-6377
- 14175 Edgewood Dr N, Baxter, MN 56425
- Supervised kitchen staff to ensure compliance with food safety and sanitation standards.
- Trained new employees on food preparation techniques and operational procedures.
- Coordinated shift activities to maintain efficient workflow during peak hours.
- Assisted in inventory management, ensuring adequate supply levels for daily operations.
Grill Cook
Grand View Lodge Spa & Golf Resort
Nisswa, MN
05.2016 - 10.2016
- Prepared and cooked a variety of grilled dishes following menu specifications.
- Maintained cleanliness and organization of grill station to ensure food safety compliance.
- Collaborated with kitchen staff to coordinate timely meal preparations and service.
- Assisted in inventory management, ensuring proper stock levels of ingredients and supplies.
Sales Associate
Supervalu
Pequot Lakes, MN
02.2016 - 05.2016
- Assisted customers in product selection, enhancing overall shopping experience.
- Maintained inventory accuracy through regular stock checks and organization.
- Processed transactions efficiently using point-of-sale systems.
- Collaborated with team members to achieve daily sales goals.
Education
Music Business
San Diego City College
San Diego, CA12-2019
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife skills
- Sanitation
- Supply restocking
- Surface cleaning
- Hospitality and service industry background
- Food presentation
- Kitchen equipment operation and maintenance
- Sanitation practices
- Grilling
- Contamination prevention
- Food waste reduction
- Performance improvement
- Food plating and presentation
- Portion control
- Food plating
- Grilling expertise
- Allergen awareness
- New hire training
- Nutrition awareness
- Food spoilage prevention
Timeline
Cook
Arby's Restaurant
12.2023 - 05.2024
Sales Associate
7-11 Convenience Store
09.2017 - 05.2018
Cook Shift Leader
Taco Bell Restaurant
11.2016 - 02.2017
Grill Cook
Grand View Lodge Spa & Golf Resort
05.2016 - 10.2016
Sales Associate
Supervalu
02.2016 - 05.2016
Music Business
San Diego City College