Alexya Shay West
Summary
Organized and dependable professional with proven record of managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet company goals.
Overview
5
5
years of professional experience
Work History
Line Cook/Trainer/Head Food Runner/Expeditor
Ruth's Chris Steakhouse
03.2022 - 06.2023
- Worked in high-stress, fast-paced, five star restaurant with keen attention to foster a safe and precise workflow to enhance company brand
- Astute in perfect preparation and presentation of various steaks, fish and chicken to the highest standard
- Trained staff from food running to broiling to maintain clean, organized and sanitary workstations
Material Handler/Driver Assistant
UPS
11.2021 - 03.2022
- Assisted drivers with loading and unloading packages onto delivery trucks to maintain deadlines
- Used pallet jacks, handcarts, and dollies to transport products to truck and to customers
- Scanned and tracked packages to safeguard integrity of packages
Food Runner/Line Cook/To-Go Specialist/Restaurant Busser
BJ's Restaurant & Brewhouse
03.2021 - 11.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation
- Grilled meats and seafood to customer specifications
Department Store Manager
McDonald's Restaurant
08.2018 - 11.2020
- Scheduled employees for shifts, taking into account customer traffic and employee strengths
- Trained and guided team members to maintain high productivity and performance metrics
- Reconciled daily sales transactions to balance and log day-to-day revenue
Education
Bachelor of Science - Chemical Engineering
Cal State Dominguez Hills
Carson, CA05.2025
Associate of Arts - Engineering
Fullerton Community College
Fullerton, CA05.2021
Skills
- Food Safety and Sanitation
- Station Preparation
- Equipment Sanitation
- Critical Thinking
- Inventory Management
- MS Office Proficiency
- Leadership Competency
- Order Placement
- Allergy Management
- Employee Performance
- Health Inspections
- Cash Control
- Guest Satisfaction
- Training Team Members
Timeline
Line Cook/Trainer/Head Food Runner/Expeditor
Ruth's Chris Steakhouse
03.2022 - 06.2023
Material Handler/Driver Assistant
UPS
11.2021 - 03.2022
Food Runner/Line Cook/To-Go Specialist/Restaurant Busser
BJ's Restaurant & Brewhouse
03.2021 - 11.2021
Department Store Manager
McDonald's Restaurant
08.2018 - 11.2020
Bachelor of Science - Chemical Engineering
Cal State Dominguez Hills
Associate of Arts - Engineering
Fullerton Community College
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