Aleyda Alemán
North Miami Beach,FL
Summary
Dynamic bakery production worker specializing in pastry preparation and food safety, refined at Pegasus Enterprises. Demonstrated expertise in elevating product quality and optimizing fulfillment processes, while promoting teamwork and upholding cleanliness standards. Acknowledged for adaptability and dedication to customer satisfaction, guaranteeing timely and visually appealing product presentation.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Bakery Worker
Pegasus Enterprises of South Florida
945-5St Miami Beach Fl 33139
01.2004 - 12.2025
- Operated mixing and baking equipment to produce various types of bread and pastries.
- Assisted in measuring ingredients accurately to ensure consistent product quality.
- Maintained cleanliness and organization of work area following safety standards.
- Collaborated with team members to meet production deadlines efficiently.
- Monitored inventory levels of baking supplies to facilitate timely restocking.
- Followed recipes meticulously to achieve desired flavor and texture in baked goods.
- Supported quality control processes by inspecting finished products for defects or inconsistencies.
- Maximized freshness of baked goods by closely monitoring oven temperatures and adjusting as needed for optimal results.
- Assisted in the preparation of bakery displays, ensuring an attractive presentation of products to entice customer purchases.
- Maintained high levels of product quality by adhering to strict company recipes and baking standards.
- Performed preventive maintenance on equipment by cleaning and clearing of debris and materials.
- Demonstrated adaptability by quickly learning and fulfilling various roles within the bakery operation as needed, including mixing doughs, shaping pastries, and operating ovens.
- Completed inspections of bakery products, checking for quality and conformity.
- Cleared product from machines at end of run and shift.
- Collaborated with team members to meet daily production quotas, ensuring timely completion of orders.
Sandwich Maker/Shake Maker
Dunking Donut/Blimpie/Baskin Robbin’s 3 in One
341-41St Miami Beach, FL 33140
02.2002 - 01.2005
- Designed and assembled sandwiches according to customer specifications.
- Maintained cleanliness and organization of workstations and equipment.
- Collaborated with team members to optimize sandwich preparation efficiency.
- Trained new staff on food safety and sandwich-making techniques.
- Monitored inventory levels and restocked ingredients as needed.
- Ensured compliance with health and safety regulations during food preparation.
- Assisted in managing daily operations to enhance customer satisfaction.
- Kept workstations well-organized and sanitized throughout shifts, promoting cleanliness and reducing cross-contamination risks.
- Reduced food waste with careful ingredient measurement and proper storage techniques.
- Restocked and rotated stock in display case to mitigate stock loss.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Trained new team members on shake preparation techniques and company standards.
- Implemented improved processes for order fulfillment, reducing wait times for customers.
- Crafted diverse shake recipes to meet customer preferences and enhance menu offerings.
- Completed milkshakes and ice cream desserts for customers.
- Provided exceptional customer service, addressing inquiries and resolving issues effectively.
- Collaborated with team members to ensure efficient service during peak hours, leading to reduced wait times for customers.
- Managed cash register transactions accurately while providing friendly service during busy periods of operation.
- Implemented time-saving strategies for blending multiple shakes simultaneously, increasing overall productivity.
- Replenished serving stations with fresh food and cleaned up spills.
- Delivered exceptional service as illustrated through multiple positive Yelp reviews.
Education
No Degree - English Language Advanced
MMDD Community College
Downtown Miami Forests Engineer - Forests University in Managua Nicaragua
UNA Universidad Nacional Agraria
Managua Nicaragua 11.1999
Skills
- Fulfillment and packaging processes
- Food safety and sanitation practices
- Cleanliness standards in the workplace
- Pastry preparation skills
Certification
Food Management Certificate
Languages
Spanish
Native or Bilingual
English
Elementary
Timeline
Bakery Worker
Pegasus Enterprises of South Florida
01.2004 - 12.2025
Sandwich Maker/Shake Maker
Dunking Donut/Blimpie/Baskin Robbin’s 3 in One
02.2002 - 01.2005
No Degree - English Language Advanced
MMDD Community College
Forests Engineer - Forests University in Managua Nicaragua
UNA Universidad Nacional Agraria