Alfonso Cayetano

• Stow- open incoming merchandise, scanning the items and putting in inventory
• Picking - Finding the items that will be shipped out for the customer
• Rebing/Induction - For induction I would scan items that were sent from pick to make sure they are the correct items to be sent to Rebin. Rebing I would get the item and put it in the correct shoot to be grabbed by the packer.
• Packer- Packing the items the would be shipped out for customers
• Water Spider - Refiling stations with all items that associates will need to work from boxs to tape to cleaning the working area for saftey
• Problem Solver - I would find items that are missing , if found i would put it in the correct place to be sent out to customer. If item couldn't be found I would report in the inventory log , if greater than 500 dollars I would escalate to manager for further investigation. I would also take care of any damaged items that needed to be bagged and taged for saftey and inputed into inventory.

• Driving in airport picking up cargo from planes and taking them to the warehouse and vice versa. The cargo would weight from 1 ton to 10 tons.
• This job was only seasonal

- loading the trucks

- working on the converbelt moving the merchandise to correct truck to be shipped out

• Stow- open incoming merchandise, scanning the items and putting in inventory
• Picking - Finding the items that will be shipped out for the customer
• Rebing/Induction - For induction I would scan items that were sent from pick to make sure they are the correct items to be sent to Rebin. Rebing I would get the item and put it in the correct shoot to be grabbed by the packer.
• Packer- Packing the items the would be shipped out for customers
• Water Spider - Refiling stations with all items that associates will need to work from boxs to tape to cleaning the working area for saftey
• Problem Solver - I would find items that are missing , if found i would put it in the correct place to be sent out to customer. If item couldn't be found I would report in the inventory log , if greater than 500 dollars I would escalate to manager for further investigation. I would also take care of any damaged items that needed to be bagged and taged for saftey and inputed into inventory.

• Prepared the product for daily use following the porcedure and quality standards of the kitchen
• Maintained consistent portioning, plating, and recipe accuracy
• Coordinated with team members to support smooth order flow having everything pre-made to be handed off to the head cheif
• Helping with after closing cleaning and prep work for the next day

- moved out their to helped open up the restaurant

- cleaned the restaurant

- Help with inventory and food preparation

- Started working as a dishwasher

- Learned food prep

- Learned to make soup (the main dish for the restaurant)

- Trained as supervisor

- Learned inventory from checking what is needed on a daily bases to placing the order to arrive .

- Calling vendors to set up a inventory list as well seeing what is new and giving the info to the manager

- Did interview for incoming workers and Learned hiring and firing process of employees

- Started working their as a cashier helping customers and taking their order.

- Got trained in frying chicken

- cleaning for after closing from clean the kitchen to lobby to restrooms