Cafeteria Worker
Food Basics
Fresno, CA
10.2019 - 03.2020
- Assisted in the preparation of food items, such as sandwiches, salads, and desserts.
- Cleaned and sanitized kitchen equipment, counters, and surfaces to maintain a safe working environment.
- Stocked shelves with necessary supplies for cafeteria operations.
- Maintained cleanliness of dining area by wiping tables, sweeping floors, and clearing dishes from tables.
- Followed health and safety regulations when preparing meals or handling food products.