Summary
Overview
Work History
Education
Skills
Timeline
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Whitley Hunt

Roxie,Mississippi

Summary

Skilled in providing top-notch support in dining room and bar settings, ensuring seamless service and customer satisfaction. Possess strong knowledge of food service protocols and bar maintenance, with ability to adapt quickly to fast-paced environments. Demonstrated success in improving workflow efficiency and collaborating effectively with kitchen and bar staff to meet service objectives. Committed to maintaining cleanliness and organization standards to enhance dining experience.

Overview

11
11
years of professional experience

Work History

Cafeteria Worker

Franklin Lower Elementary (Cafeteria)
Bude, Mississippi
08.2023 - 11.2024
  • Prepared food according to recipe instructions to manage regular school meals.
  • Recorded temperatures of food and refrigeration units to comply with health code regulations.
  • Organized and prepared ingredients for batch cooking.
  • Assisted cook with prep work by cutting vegetables and preparing side dishes and salads.

Bartender

Magnolia Bluff Casino
Natchez, MS
09.2016 - 07.2017
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Trained new bartenders on drink preparation and upselling techniques.

Banquet Server

The View Hotel
Natchez, Mississippi
02.2017 - 06.2017
  • Transported dirty dishes from dining areas to kitchen for cleaning after each course was finished.
  • Set up stations for serving meals according to established guidelines.
  • Changed table settings between courses as necessary.
  • Provided refills on drinks as requested by customers.
  • Served food and beverages to customers.

Waitress

Ruby Tuesday
Natchez, Mississippi
04.2014 - 02.2017
  • Took reservations and to-go orders to streamline process for both customer and restaurant.
  • Developed positive relationships with regular customers through friendly conversation.
  • Assisted in seating guests at tables or booths.
  • Took orders for food and drinks and delivered them to guests.
  • Maintained accuracy while handling payments, giving change and printing receipts for customers.

Education

High School Diploma -

Lockland High School
Cincinnati, OH
04-2010

Skills

  • Cooking
  • Batch cooking
  • Portion management
  • Cleanliness and hygiene
  • Beer and wine recommendations
  • Bar service preparation
  • Hot table management
  • Sales techniques
  • Table setting

Timeline

Cafeteria Worker

Franklin Lower Elementary (Cafeteria)
08.2023 - 11.2024

Banquet Server

The View Hotel
02.2017 - 06.2017

Bartender

Magnolia Bluff Casino
09.2016 - 07.2017

Waitress

Ruby Tuesday
04.2014 - 02.2017

High School Diploma -

Lockland High School

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Whitley Hunt