ALFREDO ARREOLA
Redlands,CA
Summary
Dedicated and adaptable professional with a strong background in culinary arts, retail, and warehouse operations. Seeking a position that leverages my diverse skill set, including culinary expertise, customer service, and teamwork, to contribute effectively to a dynamic work environment.
Motivated and detail-oriented individual with a passion for delivering high-quality service. Proven ability to thrive in fast-paced environments, coupled with excellent interpersonal skills and a commitment to teamwork. Bilingual in English and Spanish, enhancing communication and collaboration capabilities.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Line Cook
El Taco
01.2019 - Current
- Played a key role in food preparation, cooking, and plating, ensuring high-quality dishes for restaurant patrons
- Collaborated with kitchen staff to streamline processes, contributing to a more efficient and organized work environment
- Maintained adherence to food safety and sanitation standards, ensuring a clean and safe kitchen.
Retail Associate
Lids
03.2017 - 03.2018
- Provided exceptional customer service by assisting customers with product selection, inquiries, and purchases
- Managed inventory and organized merchandise displays, contributing to an appealing and well-organized store environment
- Handled transactions and maintained accurate cash registers, demonstrating strong attention to detail.
Warehouse Associate
UPS
01.2014 - 04.2015
- Managed incoming and outgoing shipments, ensuring accurate sorting and timely deliveries
- Operated equipment, including forklifts, in a safe and efficient manner, contributing to the overall productivity of the warehouse
- Collaborated with a diverse team to meet tight deadlines and handle high volumes of packages during peak seasons.
Education
Bachelor of Arts - Business Administration And Management
California State University - San Bernardino
San Bernardino, CA07.2024
Associate of Business Administration - Business Administration And Management
Crafton Hills Community College
Yucaipa, CA08.2022
Skills
- Culinary Arts: Proficient in a variety of cooking techniques, menu planning, and food safety protocols 5 years of experience as a line cook in fast-paced restaurant settings
- Customer Service: Demonstrated strong customer-focused orientation during a year of retail experience at Lids, ensuring a positive shopping experience for customers
- Warehouse Operations: Efficiently managed inventory and organized shipments during a year of employment at UPS warehouse, showcasing attention to detail and organizational skills
- Teamwork: Proven ability to work collaboratively with diverse teams to achieve common goals and deliver exceptional results
References
Available upon request.
Certification
- ServSafe
Languages
Spanish
Native or Bilingual
Timeline
Line Cook
El Taco
01.2019 - Current
Retail Associate
Lids
03.2017 - 03.2018
Warehouse Associate
UPS
01.2014 - 04.2015
Bachelor of Arts - Business Administration And Management
California State University - San Bernardino
Associate of Business Administration - Business Administration And Management
Crafton Hills Community College