Alfredo Luna

Senior Line Cook / Kitchen Prep Cook

Gelato & Amor`e

03.2003 - 07.2025

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared food items such as meats, poultry, and fish for frying purposes.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Checked food temperature regularly to verify proper cooking and safety.
Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
Trained and supervised cooking staff to expertly meet daily needs.
Measured and mixed ingredients according to precise recipes for best results.

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