Alfredo Luis Valencia Moreno
Everett,United States
Summary
Dynamic restaurant manager with a proven track record at Jack in the Box, excelling in cash management and team coaching. Achieved operational efficiency through effective staff scheduling and food safety training, enhancing service quality and customer satisfaction. Committed to driving results and fostering a high-performance work environment.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Manager 3
El Rinconsito
Everett, United States
06.2025 - Current
- Led FOH and BOH operations to ensure high-quality service in fast-paced environment, supervising hosts, servers, and conducting daily inspections and corrective actions.
- Managed daily operations to ensure smooth restaurant functionality.
- Held closing-shift accountability to maintain operational standards and oversee cash and inventory controls.
- Oversaw staff schedules and delegated responsibilities effectively.
- Trained new employees on customer service and food safety standards.
Team Leader
Jack in the Box
Everett, United States
11.2024 - 07.2025
- Led shift operations to ensure consistent service, food quality, and compliance with safety and sanitation standards.
- Supervised and coached crew members, onboarding new hires and improving team performance.
- Managed cash handling and daily reconciliations, ensuring accurate records and minimizing discrepancies.
- Resolved customer concerns to restore satisfaction and uphold brand reputation.
- Enhanced equipment maintenance and safety procedures, promoting workplace efficiency and minimizing downtime.
Assistant Manager
Taco Bell
Lake Stevens, United States
11.2023 - 10.2024
- Oversaw daily cash handling and closing procedures, reconciling takings and reducing discrepancies.
- Acted as primary point-of-contact for management, communicating operational issues and performance updates.
- Trained and mentored crew members to improve productivity, service speed, and consistency.
- Resolved customer complaints, ensuring high standards of cleanliness and staff conduct were consistently upheld.
- Maintained clean, safe work environment while enforcing company safety protocols to ensure compliance.
General Manager
Jack in the Box
Marysville, United States
12.2021 - 11.2023
- Managed full restaurant operations for high-volume location, ensuring operational excellence and profitability.
- Developed scalable production and delivery systems for consistent, on-time orders within budget.
- Implemented preventive maintenance and safety improvements to increase equipment uptime and workplace efficiency.
- Enforced company policies and led staff training to uphold cleanliness and professional conduct standards.
- Maintained strict cash controls and led resolution of escalated customer issues to protect the brand and customer loyalty.
Education
Bachelor of Science - Biochemistry
Autonomous University of Sinaloa
Culiacan12-2020
Skills
- Restaurant management
- Budget oversight
- Cost control
- Inventory control
- Operational efficiency
- Staff scheduling
- Quality assurance
- Data analysis
- Team coaching
Certification
Food protection manager certified by Always Food Safe
Languages
Spanish
Native/ Bilingual
English
Full Professional
German
Limited
Timeline
Manager 3
El Rinconsito
06.2025 - Current
Team Leader
Jack in the Box
11.2024 - 07.2025
Assistant Manager
Taco Bell
11.2023 - 10.2024
General Manager
Jack in the Box
12.2021 - 11.2023
Bachelor of Science - Biochemistry
Autonomous University of Sinaloa