ALI Al-Qatrani
Basra
Summary
As the owner of my bakery, I excelled in producing top-quality baked goods, elevating customer satisfaction through meticulous attention to food safety and sanitation. My leadership fostered a team-oriented environment, mastering both the art of sourdough bread making and the essence of exceptional customer service.
Overview
17
17
years of professional experience
Work History
Baker
I Am the Business Owner
04.2008 - Current
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Replenished bakery items in display cases.
- Prepared frostings and other toppings for cakes and pastries.
- Trained new employees on bakery methods and procedures.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Cleaned and maintained kitchen equipment and oven.
Education
Primary School Graduate
AM AEMN
IRAQ05-2000
Skills
- Team Player
- Customer Service
- Active listener
- Food safety and sanitation
- Kitchen Safety
- Cleanliness standards
- Dough handling
- Bread Making
- Kitchen Equipment Operation
- Pastry preparation
- Minimize ingredient waste
- Vegan baking
- Sourdough bread making
- Kitchen sanitation management
- Spoilage control
- Flaky pastry baking techniques
Timeline
Baker
I Am the Business Owner
04.2008 - Current
Primary School Graduate
AM AEMN
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