Ali Nasser
Dearborn
Summary
Skilled Line Cook with expertise in food preparation and kitchen organization. Committed to food safety and delivering high-quality service in fast-paced environments. Focused on driving quality assurance and maintaining a professional kitchen atmosphere, while effectively managing time and coordinating team efforts.
Overview
2
2
years of professional experience
Work History
Line Cook
Blazin coop
Dearborn
07.2024 - 05.2026
- Assisted in cooking and plating dishes during high-volume service.
- Prepared ingredients according to recipes and restaurant standards.
- Followed food safety guidelines to ensure quality and hygiene standards.
- Maintained cleanliness and organization of the kitchen workspace.
- Collaborated with team members to streamline kitchen operations.
- Operated kitchen equipment safely and efficiently for meal preparation.
- Communicated effectively with front-of-house staff for order accuracy.
Education
High School Diploma -
Penn Foster Highscool
Penn Foster High School 315 Deaderick StreetSkills
- Team collaboration
- Food inventory control
- Time management
- Customer service
- Food preparation
- Quality assurance
- Communication skills
- Culinary professionalism
- Team coordination
Timeline
Line Cook
Blazin coop
07.2024 - 05.2026
High School Diploma -
Penn Foster Highscool