Alia Frymark

• Greeted and welcomed guests to cabana area.
• Provided prompt, efficient and courteous service of food and beverages.
• Maintained cleanliness of cabana areas throughout the day.
• Assisted in resolving any customer complaints or issues that may arise.
• Attended to guest needs promptly and efficiently while on shift.
• Communicated effectively with other team members regarding guest requests or special orders.
• Ensured all safety protocols were followed at all times when handling food and beverages.
• Collected payment from customers for services rendered in a timely manner.
• Addressed food complaints with kitchen staff and promptly served replacement menu items.
• Asked customers about meals to assess satisfaction and collect vital feedback.

Maintained clean, neat, and operational facilities to serve the programs needs.