Alice Brazell
Community Facilitator
Temple,TX
2024
years of professional experience
Dynamic kitchen manager with a proven track record at Temple 4C Inc, excelling in food preparation and safety compliance. Recognized for enhancing menu offerings and reducing food waste through effective inventory management. Strong organizational skills and a commitment to customer service drive exceptional dining experiences.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Work History
Cook
- Prepared and cooked various meals while accommodating dietary needs and personal preferences.
- Maintained cleanliness and order in kitchen equipment and food storage areas.
- Assisted in developing menus that featured seasonal ingredients for enhanced flavor and nutrition.
- Collaborated with team members to improve food preparation workflows for better efficiency.
- Trained new staff on proper food safety and kitchen procedures to promote compliance.
- Monitored inventory levels and supported ordering supplies to reduce waste and ensure adequate stock.
- Implemented quality control standards to improve dish presentation and customer satisfaction.
- Coordinated with front-of-house staff to effectively manage meal service during busy periods.
- Kept work areas clean and organized at all times to uphold safety and quality in food preparation.
Daybreak Community Facilities
12 Years 7 Months- Motivated self-starter with a commitment to personal accountability.
- Contributed effectively in dynamic work environments.
- Assisted teams in achieving goals through both independent and collaborative efforts.
- Adapted swiftly to new challenges and learning opportunities.
- Worked flexible hours across night, weekend, and holiday shifts.
- Assist with daily life skills of clients. Assist with cooking activities with clients
- Deligated medication aide
Kitchen Manager
20 Years 7 Months- Supervised kitchen staff to ensure efficient food preparation and service.
- Managed inventory levels, ensuring timely ordering of supplies to minimize waste.
- Trained new employees on food safety protocols and equipment operation.
- Coordinated with suppliers to maintain quality standards for ingredients.
- Monitored compliance with health regulations, maintaining a clean and safe environment.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Developed and implemented standard operating procedures for kitchen operations.
- Enhanced menu offerings by collaborating with culinary team on seasonal dishes.
- Analyzed kitchen performance metrics to identify areas for process improvement.
Bus Aide
20 Years 6 Months- Assisted children with boarding and disembarking from buses safely.
- Monitored passenger behavior to ensure a safe and respectful environment.
- Supported students with special needs during transport, fostering inclusivity.
- Ensured compliance with safety regulations and protocols during transportation.
- Provided first aid assistance as needed, promoting student well-being on routes.
- Maintained cleanliness and organization of bus interiors for optimal safety standards.
- Communicated with bus driver to meet students' medical, physical and behavioral needs during transport.
- Collaborated with school staff to address concerns regarding student conduct.
- Helped students with physical and mental disabilities to board, disembark and ride bus.
- Supervised students and maintained discipline on bus to reduce driver distraction.
- Liaised with bus driver to conduct emergency evacuation drills.
Assistant Cook
20 Years 6 Months- Maintained cleanliness and organization of kitchen workstations.
- Followed safety protocols and sanitation standards in food handling procedures.
- Collaborated with team members to streamline meal prep processes.
- Adapted quickly to changing menus and special dietary requests.
- Monitored inventory levels and reported shortages to management promptly.
- Contributed to positive dining experiences through efficient service delivery.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
- Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
- Utilized excellent organizational skills to prioritize tasks effectively, ensuring a smooth workflow in the kitchen.
- Assisted with inventory management, contributing to cost control and minimized food waste.
Assistant Teacher
20 Years 6 Months- Assisted in classroom management and supported student engagement activities.
- Collaborated with lead teachers to develop and implement lesson plans.
- Facilitated small group instruction, enhancing individualized learning experiences.
- Monitored student progress and provided feedback to ensure understanding of concepts.
- Organized educational materials and resources for effective lesson delivery.
- Supported students during assessments, fostering a positive testing environment.
- Engaged with parents to communicate student progress and address concerns.
- Participated in professional development workshops to enhance instructional skills.
- Supported student physical, mental, and social development using classroom games and activities.
- Supervised recess, lunch and daily student intake and dismissal.
- Completed daily reports, meal count sheets, and attendance logs.
- Kept records of student progress for teachers and parents and made notes on behavior, grades, comprehension, and personal growth.
- Adapted teaching strategies to accommodate virtual learning environments, maintaining student engagement.
Education
High School Diploma
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Strong attention to safe food handling procedures
Kitchen organization
Timeline
Daybreak Community Facilities
Community Facilitator
07.2011 - 02.2024Read More
Kitchen Manager
Temple 4C Inc
07.1990 - 02.2011Read More
Bus Aide
Temple 4C Inc
07.1990 - 01.2011Read More
Assistant Cook
Temple 4C Inc
07.1990 - 01.2011Read More
Assistant Teacher
Temple 4C Inc
07.1990 - 01.2011Read More
Cook
Christian Farms Treehouse
Read More
Temple High
High School Diploma
Read More