Alice Ebinger

Took orders,Prepared breakfast for residents,served them their orders,bussed tables.. Took dishes downstairs washed dishes put them away ..Set up dining room for lunch ,put out menus ,wrote on board advertising lunch & dinner menu..Plated lunches for residents ,cleaned up,restocked everything....

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Organized and detail-oriented with a strong work ethic.
• Managed time efficiently in order to complete all tasks within deadlines.
• Paid attention to detail while completing assignments.
• Strengthened communication skills through regular interactions with others.
• Demonstrated strong organizational and time management skills while managing multiple projects.

• Assisted teachers with classroom management and lesson preparation.
• Supported students in daily activities, fostering a positive learning environment.
• Collaborated with staff to implement educational programs and initiatives.
• Maintained cleanliness and organization of classrooms and common areas.
• Observed and monitored children's activities.
• Participated in training sessions to enhance skills in child development and education practices.
• Monitored student behavior, ensuring adherence to school policies and procedures.

• Oversaw daily deli operations ensuring compliance with health regulations and quality standards.
• Trained new staff on food safety protocols and customer service best practices.
• Developed weekly inventory management processes, reducing waste and improving product availability.
• Implemented promotional strategies to enhance sales of deli products and increase customer engagement.
• Collaborated with suppliers to negotiate pricing and ensure timely delivery of fresh ingredients.
• Analyzed sales data to forecast demand trends and adjust staffing schedules accordingly.
• Managed supply chain functions for deli supplies, ingredients and merchandise.
• Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
• Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
• Trained new team members on deli procedures, ensuring consistency in product quality and service levels.

• Assisted customers with product selection and inquiries, enhancing overall shopping experience.
• Processed transactions efficiently, ensuring accuracy in cash handling and register operations.
• Maintained organized merchandise displays, contributing to a visually appealing store environment.
• Collaborated with team members to achieve daily sales targets and improve customer satisfaction.
• Adapted quickly to changing promotions and product knowledge, improving service delivery consistency.
• Supported training of new associates on sales techniques and company policies for operational success.
• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Managed returns, exchanges and refunds in accordance with store policy.
• Prepared merchandise for sales floor by pricing or tagging.
• Answered customer questions about sizing, accessories, and merchandise care.