Alicia Bartell
Dickinson
Summary
Dynamic Kitchen Director with proven strengths in team leadership, inventory management, and food safety compliance. Successfully implemented effective procedures, ensuring high-quality meal preparation and regulatory adherence.
Overview
15
15
years of professional experience
Work History
Kitchen Director
SWMCCC
New England
07.2020 - Current
- Managed daily kitchen operations and staff scheduling.
- Maintained cleanliness and organization of workstations.
- Assisted in menu planning and recipe development.
- Trained new kitchen staff on safety procedures.
- Implemented inventory management practices for food supplies.
- Ensured compliance with health and safety regulations.
- Collaborated with suppliers for ingredient procurement.
- Developed and implemented food safety standards, policies, and procedures to ensure compliance with local health regulations.
- Evaluated performance of employees on a regular basis; provided guidance, coaching, and corrective action when necessary.
- Ensured that all meals were cooked according to standard recipes and procedures.
- Oversaw the training of new kitchen staff members in proper cooking techniques and sanitation protocols.
- Ensured compliance with health codes, safety regulations, and sanitation standards.
- Monitored inventory levels of ingredients and supplies; ordered additional products as needed.
- Supervised cleaning crews responsible for maintaining cleanliness throughout the kitchen area.
- Performed quality assurance checks on all dishes before they were served to customers.
- Analyzed financial statements such as profit and loss reports to determine areas for improvement within the kitchen.
- Established cost-control systems to monitor labor costs, food costs, portion control, waste management.
- Maintained records of purchases, sales, inventories, recipes, nutritional values of foods prepared in the kitchen.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
- Planned kitchen staff schedules to maximize coverage and encourage collaboration.
Correctional Officer Captain
SWMCCC
New England
04.2019 - 07.2020
- Supervised daily operations of correctional facility staff and inmate activities.
- Enforced institutional policies and procedures to maintain safety and security.
- Conducted thorough inspections of facilities to identify potential security risks.
- Managed emergency response protocols during critical incidents or disturbances.
- Facilitated conflict resolution among inmates to promote a safer environment.
- Resolved conflicts between inmates or staff members in order to ensure a safe environment.
- Performed searches of cells and other areas to detect contraband materials.
- Prepared reports that documented disciplinary actions taken against inmates.
- Monitored inmate behavior and enforced institution rules, regulations, and procedures.
- Provided guidance to staff on proper techniques for dealing with inmates.
- Interviewed new employees during the hiring process to determine qualifications.
- Educated incoming officers on their duties and responsibilities as part of orientation.
- Intervened in potentially dangerous situations between inmates or staff members.
- Conducted investigations into alleged incidents of misconduct involving inmates or staff.
- Diffused disruptive behavior by verbal interventions.
- Implemented defensive tactics and physical restraints to maintain safety and security of personnel and general public.
Correctional Sergeant
SWMCCC
New England
08.2018 - 04.2019
- Supervised daily operations of inmate housing units and staff activities.
- Enforced facility policies and maintained order among inmates and staff.
- Conducted regular inspections to ensure safety and security of the facility.
- Trained new correctional officers on procedures and safety protocols.
- Documented incidents and prepared reports for administrative review.
- Mediated conflicts between inmates to maintain a peaceful environment.
- Coordinated emergency response drills to prepare staff for crisis situations.
- Supervised subordinate officers in their daily duties.
- Diffused disruptive behavior by verbal interventions.
- Monitored inmate movement within the facility to maintain security and safety of staff, inmates and visitors.
- Conducted random searches for contraband items such as weapons or drugs.
Correctional Officer
SWMCCC
New England
02.2018 - 08.2018
- Monitored inmate activities to ensure safety and compliance with facility regulations.
- Conducted regular inspections of cells and common areas for security breaches.
- Responded promptly to altercations, employing de-escalation techniques as needed.
- Assisted in the transportation of inmates to court appearances and medical appointments.
- Prepared reports on incidents and daily activities for record-keeping purposes.
- Collaborated with staff to implement safety protocols and emergency procedures effectively.
- Engaged in ongoing training sessions to enhance skills in conflict resolution and crisis management.
- Enforced prison rules and regulations while maintaining a safe environment for inmates and staff.
Traffic Control Supervisor
Precision Roadway Services
Osakis
03.2011 - 02.2018
- Supervised daily traffic control operations ensuring safety compliance and efficiency.
- Coordinated with local authorities to implement traffic management plans.
- Trained and mentored team members on traffic control procedures and best practices.
- Monitored work zones for hazards, addressing issues promptly to maintain safety.
- Conducted site inspections to verify proper signage and equipment usage.
- Communicated with drivers to manage traffic flow and minimize disruptions.
- Set up and maintained traffic control closures for crews working alongside public right-of-way.
- Placed temporary construction signs, arrow boards and variable message boards in work area to facilitate communications.
- Monitored safety requirements, PPE usage and compliance with company standards for team of traffic control technicians.
- Organized and supervised the work of a team of traffic controllers.
- Investigated complaints from motorists or pedestrians about unsafe or unprofessional conduct by traffic controllers.
- Maintained accurate records of all equipment utilized by traffic control personnel.
- Prepared weekly schedules for all assigned personnel ensuring adequate coverage at all times.
- Ensured compliance with applicable laws, regulations and guidelines related to traffic control.
Education
High School Diploma -
Wishek Public School
Wishek, ND05-2005
Skills
- Kitchen operations
- Inventory management
- Team leadership
- Conflict resolution
- Budget management
- Quality assurance
- Staff training
- Menu planning
- Food safety compliance
- Recipe development
- Supplier coordination
- Performance evaluation
- Sanitation standards
- Schedule optimization
- Health inspections
- Hygiene standards
- Ordering supplies
- First aid and CPR
- Catering coordination
References
References available upon request.
Timeline
Kitchen Director
SWMCCC
07.2020 - Current
Correctional Officer Captain
SWMCCC
04.2019 - 07.2020
Correctional Sergeant
SWMCCC
08.2018 - 04.2019
Correctional Officer
SWMCCC
02.2018 - 08.2018
Traffic Control Supervisor
Precision Roadway Services
03.2011 - 02.2018
High School Diploma -
Wishek Public School