To obtain a challenging position, in a growth oriented company, where I can effectively demonstrate my skills and further my development.
Overview
11
11
years of professional experience
Work History
Cook
Wendys
10.2012 - 06.2013
Maintained sanitation, health, and safety standards in work areas
Cleaned food preparation areas, cooking surfaces, and utensils
Operated large-volume cooking equipment such as grills, deep-fat fryers, or griddles
Verified that prepared food meets requirements for quality and quantity
Took food and drink orders and receive payment from customers
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions
Cooked and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold
Cooked the exact number of items ordered by each customer, working on several different orders simultaneously
Served orders to customers at windows, counters, or tables
Cleaned, stocked, and restocked workstations and display cases
Cook
Wendys
03.2010 - 09.2012
Bus Matron
Happy Child
01.2008 - 05.2009
Escorted students on and off the bus and aids them physically
Responsible to lift students for emergency bus evacuation
Must be on the bus at the appropriate time to check equipment and leave on time
Assigned students to seats and adjusts safety straps and other restraints
Properly secured students in various types of equipment
Observed and responded to students with seizures, other medical conditions, behavior changes and any other unusual conditions on the bus and implements behavior controls when necessary
Assisted a substitute bus operator with directions
Performed bus attendant pre-trip inspection of special equipment
Completed daily attendance reports in the Bus Attendant Blue Book
Treated all students and others with respect and compassion
Dealt in an effective and tactful manner with emotionally impaired students
Assisted the bus operator in performing bus evacuation drill
Bagger
Lees Supermarket
03.2002 - 12.2006
Bagged groceries and other items
Verified prices of items
Carried packed sacks or bags in carts for performing check out services
Placed bags and sacks in customers’ vehicles
Collected shopping carts and baskets and deliver them to the right place
Returned grocery items left at checkout counters to their rightful places
Priced and shelf items
Assisted customers in loading/unloading of merchandise
Greeted customers and assisted them with item location