Alicia Munoz
Phoenix,AZ
Summary
At Mormon Lake Lodge, I excelled as a Prep Cook, showcasing my ability to multitask efficiently and enhance kitchen productivity. My keen attention to detail and strong teamwork skills contributed significantly to reducing food waste and maintaining high standards of cleanliness. Skilled in both food handling and fostering a positive work environment, I played a pivotal role in streamlining operations and supporting culinary excellence.
Overview
18
18
years of professional experience
Work History
Prep Cook
Mormon Lake Lodge
08.2006 - 11.2024
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Trained and assisted new kitchen staff members.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
Education
Graduate Certificate - Business
Adalberto Sotelo
Caborca Sonora 06.1980
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Efficient multitasking
- Food handling
- Inventory stocking
- Kitchen organization
- Dependable and reliable
- Highly motivated
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Prep Cook
Mormon Lake Lodge
08.2006 - 11.2024
Graduate Certificate - Business
Adalberto Sotelo
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