Alicia Peltier

• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Streamlined kitchen operations with effective communication and collaboration among team members.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Collaborated with management team to develop new menu items.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.

Gained valuable experience through observation, discussion and assisting owner with manual therapy.