Alicia Torres Silva

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Monitored food preparation, production, and plating for quality control.
• Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.

Manufacturing of women's hand bags and leather goods and Jewelry, Assembly from beginning to end of processes. Leather stamping, cutting though final assembly. Inventory Maintenance.

• Maintained clean and organized work area and verified safe and proper equipment functionality to reduce downtime.
• Operated sewing machines to join, reinforce or decorate products .

• Provided coaching and mentoring to employees.
• Trained and mentored new personnel hired to fulfill various roles.
• Established and maintained quality control standards.
• Analyzed and evaluated training effectiveness and program outcomes.

• Provided exemplary service to students, staff and visitors.
• Followed all proper handling procedures for prepared foods, ingredients and leftovers.
• Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
• Received and stored incoming supplies according to procedures.
• Assisted cashiers with processing customer payments and documenting orders.

• Greeted customers entering store and responded promptly to customer needs.
• Built relationships with customers to encourage repeat business.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Worked flexible schedule and extra shifts to meet business needs.

• Sold dairy products to retailers, institutions and individuals by building and maintaining diverse client portfolio.