ALICIA VANCE

.Ordering all trucks for multiple locations

.Hiring new staffs

.Inventory

.Schedules

• Skilled at working independently and collaboratively in a team environment.

• Made product recommendations when it was appropriate.
• Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
• Forecasted, scheduled, and monitored labor to keep store traffic consistent.
• Followed all health and sanitation rules and regulations.
• Managed

• Opening and closing restaurant
• Inventory
• Customers' weekly sale items were ordered and shelved by me.
• New associates were interviewed, hired, and trained by me.
• Oversaw a team of skilled kitchen workers who prepared and served meals.
• Kept track of everything.

• Assistant manager when employee discipline sessions, attendance logs, and maintaining up-to-date contact information
• Hands on experience in all stations of the kitchen operation.
• Make sure adequate food supplies are always available.
• Ensure that each food item are stored in a safe place and expired or near expired items are dealt with according to company regulation.