Joshua Schwen
Helena,MT
Summary
Dedicated Line Cook Supervisor with proven expertise in team coordination, food safety, and operational efficiency. Consistently enhances kitchen performance and customer satisfaction through effective staff training and streamlined processes.
Overview
20
20
years of professional experience
Work History
Line Cook Supervisor
Buffalo wild Wings
Helena, MT
01.2016 - Current
- Supervised kitchen staff to ensure efficient food preparation and service.
- Trained new cooks on menu items and food safety procedures.
- Developed daily prep lists to streamline cooking processes for the team.
- Coordinated kitchen operations during peak service times for optimal flow.
- Ensured compliance with health regulations and safety standards in the kitchen.
- Directed, supervised, and trained line cooks in preparation of dishes according to recipes and established standards.
- Maintained records of employee performance evaluations and disciplinary actions.
- Inspected supplies, equipment, and work areas to ensure conformance to established standards.
- Resolved customer complaints regarding food quality or service in a professional manner.
- Scheduled shifts for line cooks based on projected business volume and staffing needs.
- Monitored daily operations of kitchen staff to ensure all tasks were completed efficiently and safely.
- Ensured food items were prepared in a timely manner while adhering to quality control standards.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed proper food handling methods and maintained correct temperature of food products.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared and cooked multiple food orders simultaneously during busy periods. simultaneously during busy periods.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Kept stations stocked and ready for use to maximize productivity.
Line Cook Supervisor
Chilis Bar and Grill
Helena, MT
01.2010 - 01.2016
- Supervised kitchen staff to ensure efficient food preparation and service.
- Trained new cooks on menu items and food safety procedures.
- Managed inventory levels and ordered supplies.
Cook
Carrol College
Helena, Mt
01.2007 - 01.2010
- Prepared meals according to standardized recipes for college dining services.
- Maintained cleanliness and organization in kitchen and food preparation areas.
- Assisted in inventory management by tracking food supplies and ingredients.
Education
GED -
Adult Learning School
Helena, MT07-2026
Skills
- Food safety
- Quality control
- Kitchen management
- Inventory management
- Waste management
- Cleaning procedures
- Staff scheduling
- Team leadership
- Training and development
- Time management
- Customer service
Accomplishments
- Heart of House Exemplar
Recognized for consistently maintaining speculations recipes, food safety, teamwork, and sanitation
Timeline
Line Cook Supervisor
Buffalo wild Wings
01.2016 - Current
Line Cook Supervisor
Chilis Bar and Grill
01.2010 - 01.2016
Cook
Carrol College
01.2007 - 01.2010
GED -
Adult Learning School