Restaurant Manager with expertise in general operations management, cash handling , customer satisfaction oriented with fundamental skills in sales and willing to learn and improve in product selling.
Overview
1
1
year of professional experience
Work History
Restaurant Manager
No Ho Pizzaria
10.2024 - Current
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Carefully interviewed, selected, trained, and supervised staff.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Reconciled cash and credit card transactions to maintain accurate records.
Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
Bartender
Omni Hotels & Resorts
06.2024 - 10.2024
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Kept bar presentable and well-stocked to meet customer needs.
Education
Bachelor of Arts - English Translation And Interpretation Pr.
Marmara University
Göztepe Campus 34722 / Kadıköy - İstanbul/Turkey
07-2024
Skills
Team management
Customer-oriented
Customer engagement
Customer service
Goal oriented
Cash handling
Product sales
Sales strategies
Languages
English
Native or Bilingual
Turkish
Native or Bilingual
Spanish
Limited Working
Timeline
Restaurant Manager
No Ho Pizzaria
10.2024 - Current
Bartender
Omni Hotels & Resorts
06.2024 - 10.2024
Bachelor of Arts - English Translation And Interpretation Pr.