- Prepared various baked goods following standardized recipes and quality standards.
- Operated baking equipment and tools safely and effectively during production shifts.
- Maintained cleanliness of workstations, equipment, and bakery areas throughout shifts. I can’t believe Plated donuts, as well as other pastries, and put them in the front for sale .
- Assisted customers with orders, ensuring accurate selections and timely service.
Assisted customers with checkout, ensuring a smooth and efficient transaction process.
- Monitored inventory levels of ingredients and supplies, promptly reporting shortages to management to maintain production efficiency.
- Packaged finished products for display and sale in the bakery case.
- Followed health and safety guidelines to ensure a safe working environment for all staff.
- Collaborated with team members to streamline workflow during peak hours, enhancing customer service and operational efficiency.