Maintain bar environment, including bar tops, sinks, glassware, refrigerators, and various bar appliances.
Extends warm welcome and engages in friendly conversations with customers approaching bar.
Stays well informed about safety, OSHA, alcohol and food regulations/laws, ensuring strict adherence to compliance.
Supervises storeroom spaces, guaranteeing cleanliness and impeccable organization.
Manages inventory control to ensure an ample supply of products, meeting the needs of banquet guests efficiently.
Premium VIP Bartender
Levy Las Vegas Ballpark
05.2023 - Current
Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
Banquet Bartender C List
Cosmopolitan Of Las Vegas
08.2022 - Current
Prepared for events by setting up bar, stocking supplies and arranging tables.
Prepared wide variety of mixed drinks by applying extensive cocktail knowledge.
Closed out cash register and prepared cashier report at close of business.
Bartender Marketing Model
Azilo Ultra Pool And Lounge
02.2022 - 11.2022
Followed strict recipes and drink measurements to minimize product used.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
Kept register accurate through correct billing, payment processing and cash management practices.
Take part in promoting, modelling, or "outing"related activities as necessary.
Bartender/Cocktail Waitress
Venetian/Palazzo Resort Pool
03.2020 - 10.2021
Provides upscale service and mixology in fast paced environment in accordance with Forbes 5 Star 5 Diamond luxury property requirements.
Attentative to all guest needs, going above and beyond in every interaction. Provides exceptional level of service to Daybed clientele for 100% satisfaction and repeat bookings. Upsell techniques used to ensure guests meet and exceed food and beverage minimums.
Compliance of OSHA and SNHD regulations for all property guests and team members. Achieves A+ ratings on all shift and station inspections.
Model Bartender Pool
Treasure Island
02.2018 - 06.2020
Exceeded performance and sales expectations in a high volume, fast-paced work environment; averaged in excess of $5k sales per shift.
Provided the highest level of customer service; applied extreme attention to detail during all guest interactions and services rendered.
Bartender
Lagasse's Stadium Palazzo
08.2016 - 02.2018
Provided 5 Star, 5 Diamond service in luxury sports bar with above average table and reservation minimums.
Created and implemented revised menu which included specialty cocktails, food recommendations, and daily specials.
Promoted to Lead Event Bartender; worked with fellow team members to execute banquets, venue buy outs, and private parties.
Cocktail Waitress/Cabana Server
Drenched Pool Excalibur
03.2016 - 09.2016
Greeted guests in a professional manner while describing and upselling food & drinks.
Upheld strict cash, credit, and room charge transaction procedures using Infogenesis POS.
Certification
Bartenders Local 165 Union Pour Card
ABC Bartending School Las Vegas/BARSMARTS Certification