Alison Gomez

• Processed payments accurately and efficiently with POS system.
• Measured and mixed house ingredients to prepare both custom and menu drink orders.
• Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
• Adhered to state regulations regarding serving alcohol responsibly.
• Displayed and retained extensive knowledge of liquors, wines and entrees.
• Effectively multitasked within fast-paced environment.
• Performed opening and closing duties including restocking supplies.
• Checked identification cards for proof of age prior to serving alcohol beverages.
• Developed good working relationships with fellow employees through effective communication.

• Educated customers on the different types of beers and wines available at the bar.
• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
• Performed opening and closing duties such as setting up glasses and bar equipment and restocking items.
• Designed and implemented new cocktails to drive customer interest and sales numbers.
• Conducted regular inventory checks of all beer, wine, spirits, juices, and other ingredients used in cocktails.
• Organized bar supplies in stock room to support timely and efficient retrieval and replenishment.

• Managed day-to-day operations, including opening and closing duties, scheduling shifts for employees, cash handling procedures, and hiring.
• Supervised activities of dining room staff to maintain service levels and support guest needs.
• Assisted staff by serving food and beverages or bussing tables.
• Maintained detailed inventory of bar supplies and stocked work areas.
• Developed drink recipes and menus to meet customer preferences while optimizing profitability.
• Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
• Trained new employees to perform duties.
• Created promotional materials such as flyers or posters to advertise specials or upcoming events.
• Tracked social media metrics to determine audience growth rate, volume and reach.
• Managed daily content creation and curation for Facebook, Twitter, Instagram, and LinkedIn, aligning with brand voice and marketing goals.

Owners of Shark Den (Nick and Pat Sheets) are how I transitioned into my job at Whiskey Bravo's, which Nick Sheets also owned.

• Served food and beverages to patrons and confirmed complete orders.
• Communicated with hosts, bussers and kitchen staff to prepare for and serve customers.
• Presented menus and answered questions regarding items.
• Addressed complaints to kitchen staff and served replacement items.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Organized catering events for private parties or corporate functions.
• Assisted with catering events including setup, breakdown, serving guests.

• Processed payments accurately and efficiently with POS system.
• Measured and mixed house ingredients to prepare both custom and menu drink orders.
• Maintained inventory of liquor, beer, wine, and other beverage items.
• Effectively multitasked within fast-paced environment.
• Developed good working relationships with fellow employees through effective communication.
• Kept track of bar tabs and transferred open tabs to dining area for wait staff.