Summary
Overview
Work History
Education
Skills
Timeline
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Francklin Bien Aime

Boca Raton,FL

Summary

Experienced bartender recognized for creativity in recipe development and exceptional customer service. Committed to enhancing guest experiences and ensuring smooth bar operations at high-profile events. Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in the bar area. Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus. Motivated, service-oriented Bartender with several years of high-volume restaurant experience. Extensive wine, beer, and cocktail knowledge. Creative with developing new mixology recipes.

Overview

5
5
years of professional experience

Work History

Bartender

Polo club
Boca Raton, FL
03.2021 - Current
  • Mixed and served beverages at high-profile events in a prestigious polo club.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Provided exceptional customer service to enhance guest experiences and satisfaction.
  • Developed creative cocktail recipes, providing unique drink options that elevated guest experience.
  • Managed inventory and restocked bar supplies, ensuring seamless bar operations.
  • Trained new staff on bartending techniques and club protocols, enhancing team readiness.
  • Collaborated with kitchen staff to coordinate food and drink pairings for events.
  • Performed opening and closing duties including restocking supplies.

Education

Hospitality Management Hotel & Tourism - September 2007

UTESA
Santiago De Los Caballeros Dominican Republic.
11-2014

Skills

  • Mixology
  • Food pairing
  • Recipe development
  • Preparation techniques
  • Bar equipment use
  • POS operation
  • Payment processing
  • Inventory management
  • Menu memorization
  • Event coordination
  • Customer service
  • Relationship management
  • Adaptability
  • Patience
  • POS operation
  • Communication skills

Timeline

Bartender

Polo club
03.2021 - Current

Hospitality Management Hotel & Tourism - September 2007

UTESA
Francklin Bien Aime