Results-driven Attractions Trainer with proven leadership in daily operations, team development, and safety compliance within a high-volume theme park environment. Experienced in overseeing ride operations, coaching team members, and ensuring exceptional guest service standards. Strong ability to identify safety concerns, manage operational flow, and act as a key point of contact in fast-paced environments.
Overview
9
9
years of professional experience
2020
2020
years of post-secondary education
Work History
Attractions trainer
Universal Orlando Resorts
Orlando
08.2023 - Current
Trained team members on safety protocols and guest interaction techniques.
Act as a point of contact for team members and guests, providing guidance and resolving operational or guest concerns in real time.
Monitor ride/show operations for safety risks and take immediate action, including escalation and emergency response when necessary.
Train and coach team members through hands-on instruction, performance feedback, and structured onboarding programs.
Conduct shift briefings and safety discussions to reinforce procedures, expectations, and company standards.
Maintain accurate training records, progress reports, and operational documentation for leadership review.
Identify opportunities for improved efficiency, guest experience, and training effectiveness.
Support leadership in maintaining staffing flow and operational consistency during high-volume attendance periods.
Apply guest service recovery techniques using a proactive problem-solving approach.
Ballon handler
Universal Orlando Resorts
Orlando
12.2019 - 01.2020
Supported large-scale event operations, ensuring safe handling and coordination of parade elements.
Collaborated with teams to execute precise setup and breakdown under strict timelines.
Maintained clear communication to ensure safety and operational efficiency.
Reported equipment or safety concerns immediately to leadership.
Pizza Hut manager
Pizza Hut
Orlando
01.2017 - 10.2021
Supervised daily operations including opening/closing procedures, cash handling, and staffing adjustments based on business demand.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Led and motivated team members to consistently meet service and performance standards.
Ensured strict adherence to health, safety, and sanitation regulations.
Resolved guest concerns professionally to maintain high satisfaction and retention.
Trained and developed employees through coaching, onboarding, and performance feedback.
Managed inventory, ordering, and operational efficiency to support business needs.
Delegated tasks strategically to maximize team productivity and workflow.