Alix Grossberg
Philadelphia,PA
Summary
I am a classicly trained pastry chef who turned my love of food into a love of interior design. A well designed plate is similar in ways to a well designed home. A pleasing color palate on a plate that ignites the senses should be one and the same as in your home.
As an organized interior designer I am adept at multi-tasking and developing creative solutions. History of successful organized projects aligned with client specs and budget requirements including coordinating with vendors and managing construction teams. Willing to take on added responsibilities and manage multiple projects to meet team goals.
Overview
28
28
years of professional experience
Work History
Interior Designer
Self Employed
2004 - Current
- Led interior design across conceptual, schematic, design development and construction document phases.
- Developed space planning concepts, color palette selections and textile presentations.
- Designed floor plans, elevations, 3D perspective views and material boards for review and presentation.
- Participated in furniture selection and documentation of specifications.
Kitchen Designer
Saint James Kitchens
1999 - 2003
- Developed key client relationships by providing design solutions that met needs and budgets without compromising quality or design intent.
- Planned and presented project quotes for custom designs.
- Selected flooring, counters, cabinets and appliances based on client needs and budgets.
- Created comprehensive product lists based on finalized designs and budgets.
- Maintained relationships with installers and suppliers.
Food Editor
Gourmet Magazine
1996 - 1999
- Developed relationship and interviewed sources for research and background for editorial features in the magazine.
- Prepared, wrote, edited and tested recipes to improve readability and impact.
- Reviewed articles for grammar, spelling, punctuation, syntax, accuracy and compliance with quality standards.
- Worked with graphic artists, post-production team members and other specialists to produce captivating and successful content.
Food Stylist and Recipe Development
Free Lance - Various Food Magazines
1994 - 1996
- Deployed variety of techniques to present aesthetically pleasing food for photographic purposes.
- Planned project concepts by researching and studying information.
- Developed and wrote recipes for the ease of use for the consumer.
Education
Associate of Applied Science - Interior Design
No Degree - Business
Associate of Arts - Culinary Arts
01.1993
Skills
- Design Rendering
- Space Planning
- Contractor Oversight
- Engineer and Architect Collaboration
- Construction Work Inspection
- Presentation Design
- Design Planning
- Accessories Selection
- Skilled Tradesmen Oversight
- Color Scheme Coordination
- Interior Planning
- Project Implementation
Timeline
Interior Designer - Self Employed
2004 - Current
Kitchen Designer - Saint James Kitchens
1999 - 2003
Food Editor - Gourmet Magazine
1996 - 1999
Food Stylist and Recipe Development - Free Lance - Various Food Magazines
1994 - 1996
New York School Of Interior Design - Associate of Applied Science, Interior Design
Drexel University - No Degree, Business
The French Culinary Institute - Associate of Arts, Culinary Arts
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