Allan Fonseca
Bear,DE
Summary
Dynamic and adaptable cook with a proven track record at Bayard House Restaurant, excelling in high-volume food preparation and presentation while ensuring safety and cleanliness. Demonstrated expertise in food handling and knife skills, alongside strong multitasking abilities, significantly enhancing kitchen efficiency and food quality.
Overview
3
3
years of professional experience
Work History
Prep Line Cook
Lore Modern Wodfyre
05.2024 - Current
- Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
- Demonstrated adaptability during peak hours by efficiently handling high-volume orders without compromising quality or speed of service.
- Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
Construction Manager
Blackstone Building Group
11.2023 - 05.2024
- Surveyed sites to determine material needs and accurately manage inventories and budgets.
- Monitored subcontractor operations and applied effective time, resource, and money management strategies to delivery under-budget project
- Verified completed projects met approved time, quality, and cost estimates.
Sous Chef
Bayard House Restaurant
05.2022 - 11.2023
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
Education
Masonry -
Hodgson Vo-tech
Newark De05.2017
Skills
- Food handling
- Food Preparation
- Knife Skills
- Cooking
- Cleaning and organization
Timeline
Prep Line Cook
Lore Modern Wodfyre
05.2024 - Current
Construction Manager
Blackstone Building Group
11.2023 - 05.2024
Sous Chef
Bayard House Restaurant
05.2022 - 11.2023
Masonry -
Hodgson Vo-tech
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