Allan Poserio
Steilacoom
Summary
Compassionate CNA with strong skills in patient care and effective communication. Known for attention to detail and teamwork, delivering high-quality support to enhance patient comfort and well-being. Dedicated nursing assistant with experience in patient assessments and daily living support. Demonstrates strong problem-solving skills and a commitment to compassionate care, ensuring patient dignity and emotional support while collaborating with healthcare teams.
Overview
8
8
years of professional experience
1
1
Certification
Work History
CNA
MultiCare Tacoma General Hospital
Tacoma
10.2024 - 07.2025
- Assisted patients with daily living activities and personal hygiene.
- Monitored vital signs and reported changes to nursing staff.
- Maintained cleanliness and safety of patient rooms and common areas.
- Documented patient care activities and observations accurately.
- Supported nurses in medical procedures and patient assessments.
- Communicated effectively with patients and family members about care plans.
- Delivered compassionate care while respecting patient privacy and dignity.
- Collaborated with healthcare team to ensure quality patient care delivery.
- Provided assistance with activities of daily living, including bathing, dressing and grooming.
- Performed vital sign assessments, such as taking blood pressure and temperature.
- Documented patient care services by charting in designated areas.
- Maintained a clean, safe environment for the patient by adhering to infection control policies and procedures.
- Answered patient call lights promptly and responded to requests appropriately.
- Demonstrated excellent customer service skills when interacting with patients, families and guests.
- Assisted with lifting patients to move on or off beds, examination tables and surgical tables.
- Communicated with patients to determine feelings, need for assistance or social and emotional support.
- Exercised comatose and paralyzed patients to reduce delirium and improve physical function.
- Collected specimens from patients for laboratory testing purposes.
- Kept medical supply room and patient rooms stocked with necessary supplies, equipment and instruments.
- Safeguarded patient privacy with strict adherence to HIPAA protocols.
- Supplied, collected and emptied patient bedpans on frequent basis.
- Provided physical support to assist patients with bathing, dressing and toileting.
- Supported daily living activities by serving meals, feeding, ambulating and turning over and positioning patients.
- Examined and treated patient lacerations, contusions, and physical symptoms and referred patients to other medical professionals.
- Rendered hands-on nursing care under direct RN supervision, adhering to medical center policies and procedures.
- Collected specimens, monitored vitals, and maximized patient comfort to maintain optimal environment.
- Documented activities and recorded information in EMR system.
- Supported non-ambulatory residents in range of motion exercises.
- Maintained accurate, timely flow of information by completing thorough patient records and updating healthcare team on patient status.
- Assisted residents in preparing for activities and social programs.
- Distributed drinking water and nourishment to residents.
- Answered signal lights, bells or intercom systems to determine resident needs.
- Observed and reported unusual symptoms and changes to charge nurse.
- Used mobility devices to transport patients.
- Helped residents walk with or without self-help devices.
- Turned and repositioned residents using proper body mechanics to prevent pressure ulcers.
- Facilitated activities of daily living, personal hygiene management, feeding and ambulation.
- Assisted patients with shaving, bathing, and oral hygiene to promote healthy habits and overall wellness.
- Assisted residents with bathing and dressing to promote personal hygiene.
- Facilitated communication between patients, family members, and healthcare professionals.
- Administered medications under supervision of a licensed nurse.
- Assisted in preparing meals according to prescribed diets while monitoring food consumption levels.
- Educated patients on self-care techniques that would help them maintain their independence.
- Participated in educational programs designed to improve knowledge of health care practices.
- Collaborated with interdisciplinary team members to ensure quality patient care was delivered at all times.
- Assisted patients in ambulation and transfers using proper body mechanics.
- Observed patients for any physical or emotional changes, reported findings to medical staff immediately.
- Reported changes in patient conditions to registered nurse or physician.
- Ensured compliance with HIPAA regulations regarding confidentiality of information.
- Provided emotional support to family members during difficult times.
- Monitored food intake and output as directed by nursing staff.
- Transported residents within the facility as needed.
- Utilized appropriate safety measures when handling hazardous materials or waste products.
- Recognized signs, symptoms of abuse, neglect and reported them per policy.
- Assisted with range of motion exercises and other rehabilitative activities per physician orders.
Machine Operator
Keurig Dr Pepper, Inc.
Sumner
11.2019 - 11.2023
- Operated machines to produce beverages efficiently and safely.
- Monitored production lines for quality control and compliance.
- Performed routine maintenance on equipment to ensure proper function.
- Collaborated with team members to optimize workflow and reduce downtime.
- Loaded and unloaded materials for production processes accurately.
- Followed safety protocols to maintain a safe working environment.
- Documented machine operations and reported any issues promptly.
- Assisted in training new operators on equipment usage and safety standards.
- Adjust machine settings to complete tasks accurately.
- Ensure that safety guidelines are followed at all times while operating machinery.
- Observe machine operations to detect any problems or defects in the finished product.
- Carry out regular safety checks on machinery prior to operation.
- Load raw materials into machines according to specified measurements.
- Comply with company policies regarding quality control procedures.
- Monitor the feed and speed of machines during the machining process.
- Prepared machine for production processes by equipping with required tools and parts.
- Inspect finished workpieces to ensure conformance with specifications.
- Record production information such as quantities produced and materials used on daily logs.
- Perform periodic maintenance on machines such as cleaning and lubrication.
- Monitored and observed production line to watch for pile-ups and jams.
- Troubleshoot malfunctions in equipment or processes.
- Verified production orders prior to starting set-up.
- Collaborate with other departments when necessary for successful completion of projects.
- Keep detailed reports of maintenance activities performed on machinery.
- Replace worn tools, sharpen cutting tools, adjust machinery components.
- Maintained proper chemical inventories.
- Interpreted results of process control analysis and made adjustments to optimize plant performance.
- Responded to and initiated proper corrections to process alarms.
- Documented and recorded critical metrics in database related to pressure, temperature, level and flow data to maintain and update accurate repair logs.
- Promoted efficient operation of production processes through careful control system monitoring
- Performed daily inspections of plant systems, identifying potential problems and taking corrective action as needed.
- Trained personnel on safe handling procedures for hazardous materials used during production processes.
- Identify areas where improvements can be made in terms of efficiency or cost savings.
- Read blueprints and job orders to determine product specifications and tooling instructions.
- Check products for accuracy using measuring instruments such as calipers, micrometers, gauges.
- Trained new operators and implemented new division operator training program to improve retention rates and increase production.
Guest & food sevices
Emerald Queen Casino
Tacoma
07.2018 - 08.2019
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Identified needs of customers promptly and efficiently.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Assisted with customer requests and answered questions to improve satisfaction.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Worked with cross-functional teams to achieve goals.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Maintained updated knowledge through continuing education and advanced training.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Exceeded customer satisfaction by finding creative solutions to problems.
- Recognized by management for providing exceptional customer service.
- Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.
- Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
- Utilized various software and tools to streamline processes and optimize performance.
- Achieved cost-savings by developing functional solutions to problems.
- Conducted routine maintenance and repairs on mechanical systems and industrial equipment.
Food Service Worker
McDonald's
Tacoma
05.2017 - 06.2018
- Prepared food items according to established health and safety standards.
- Operated kitchen equipment, ensuring cleanliness and functionality.
- Managed customer orders efficiently at the front counter.
- Collaborated with team members to maintain smooth workflow during peak hours.
- Maintained inventory levels, restocking supplies as needed for service continuity.
- Assisted in training new staff on food preparation and customer service protocols.
- Engaged with customers to provide a friendly and welcoming dining experience.
- Cleaned dining area and kitchen to uphold sanitation standards consistently.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Served meals to customers in a friendly and courteous manner.
- Operated cash register to process cash, check, and credit card transactions.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Performed variety of duties related to food service.
- Cleaned kitchen areas, equipment and utensils.
- Maintained order and cleanliness of work areas to conform with health codes.
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Set up, restocked and cleaned dining areas.
- Followed staff performance and service standards to deliver consistent and positive customer experiences.
- Greeted customers upon arrival in the dining area.
- Maintained professional demeanor during interactions with customers and co-workers.
- Acquired new skills to support team and further accommodate customer needs.
- Received food orders from individuals and explained offerings.
- Prepared beverages such as coffee, tea, soda.
- Assisted in the preparation of food items according to recipes and instructions.
- Organized take-out orders for customers who requested them.
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
- Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
- Operated dishwashing machines safely and efficiently.
- Properly stored all leftover food items after each shift.
- Adhered to safety procedures when handling sharp objects or hazardous materials.
- Monitored inventory levels of food items used during meal services.
- Assisted with unloading deliveries from suppliers into storage areas.
- Utilized point-of-sale systems for taking orders from customers.
- Monitored inventory to keep adequate stock of food items and supplies.
- Replenished condiments at customer tables as needed.
- Complied with company service standards and adhered to inventory and cash control procedures.
- Maintained accurate records of sales transactions for end-of-day reports.
- Coordinated with suppliers to ensure timely delivery of fresh ingredients.
- Packaged and bagged cooked food and prepared items.
- Collaborated with team to deliver timely service of items.
- Assembled and served meals according to specific guest requirements.
- Refilled condiments, napkins and server workstations.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Prepared workstations with ingredients and tools to increase efficiency.
- Rotated inventory to reduce waste and optimize freshness.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Monitored temperatures of prepared food and cold-storage areas.
Education
High School Diploma -
Clover Park Technical College
Lakewood, Washington, WA06-2019
Some College (No Degree) -
Pierce College
Puyallup, WASkills
- Vital signs monitoring
- Patient documentation
- Infection control practices
- Medication administration
- Emergency response
- Customer service
- Time management
- Team collaboration
- Quality control
- Flexibility and adaptability
- Active listening
- Problem solving
- Patient care
- Problem-solving
- HIPAA compliance
- Emotional support
- Patient transfers
- Transporting patients
- Dementia and Alzheimer's care
- Supporting personal needs
- Patient assessments
- Effective communication
- Multitasking and organization
- Toileting assistance
- Patient advocacy
- Patient hygiene assistance
- Bathing assistance
- Compassion and empathy
- Dressing assistance
- End-of-life care
- Attention to detail
- Physical stamina
- Safety protocols
- Production documentation
- Process optimization
- Machine operation
- Inventory management
- Troubleshooting techniques
- Manual machining
- Production equipment experience
- Production timeline management
- Equipment operation
- Basic math
- Shipping and labeling
- Good communication
- Training others
- QC
- Strong work ethic
- Assembly and production
Languages
English
Professional
tagalog
Full Professional
Certification
certified nursing assistant
References
References available upon request.
Timeline
CNA
MultiCare Tacoma General Hospital
10.2024 - 07.2025
Machine Operator
Keurig Dr Pepper, Inc.
11.2019 - 11.2023
Guest & food sevices
Emerald Queen Casino
07.2018 - 08.2019
Food Service Worker
McDonald's
05.2017 - 06.2018
High School Diploma -
Clover Park Technical College
Some College (No Degree) -
Pierce College