Energetic professional in the fast-paced hospitality sector, known for high productivity and efficient task completion. Skilled in customer service, food safety practices, and cash handling, ensuring smooth operations during peak hours. Excel at teamwork, communication, and adaptability, leveraging these soft skills to enhance customer satisfaction and workplace harmony.
Work History
Prepared Foods
3 Months
Whole Foods Market | 2026.04 - Current
Demonstrated respect, friendliness, and willingness to help wherever needed.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Worked flexible hours across night, weekend, and holiday shifts.
Used critical thinking to break down problems, evaluate solutions, and make decisions.
Sandwich Maker
2 Months
American Bagel | 2023.04 - 2023.06
Assisted customers with special orders or requests as needed.
Operated cash registers, handled money, and provided change when necessary.
Changed gloves between tasks to ensure sanitation standards were met during preparation processes.
Food Service Worker
2 Years 6 Months
UNC Charlotte/Compass Group | 2020.10 - 2023.04
Stocked supplies such as food, dishes, utensils, and cleaning materials.
Performed opening and closing duties as assigned by management.
Followed established cash handling procedures when collecting payment from customers.
Cleaned kitchen areas, equipment and utensils.
Served meals to customers in a friendly and courteous manner.
Replenished condiments at customer tables as needed.
Prepared beverages such as coffee, tea, soda.
Greeted customers upon arrival in the dining area.
Food Service Worker
2 Years 3 Months
Atrium Mercy Hospital/Compass Group | 2018.07 - 2020.10
Greeted customers upon arrival in the dining area.
Served meals to customers in a friendly and courteous manner.
Replenished condiments at customer tables as needed.
Set up, restocked and cleaned dining areas.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Maintained cleanliness and organization of workstations to comply with health standards.
Food Service Worker
1 Year 8 Months
Atrium Main Hospital/Sodexo | 2017.07 - 2019.03
Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
Greeted customers upon arrival in the dining area.
Complied with company service standards and adhered to inventory and cash control procedures.
Set up, restocked and cleaned dining areas.
Maintained clean and orderly appearance throughout kitchen and dining area.
Deli Clerk
3 Years
Harris Teeter | 2023.07 - 2026
Greeted customers and provided excellent customer service.
Maintained cleanliness of store by stocking shelves, cleaning displays.
Operated counting machinery as required, ensuring proper maintenance and handling.
Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches for customers' orders.
Assisted customers with deli product selections and inquiries to enhance overall shopping experience.
Operated slicing, weighing, and packaging equipment to ensure efficient service delivery.
Collaborated with team members to manage inventory levels and reduce waste effectively.
Monitored product freshness and rotated stock to maintain quality standards consistently.
Greeted customers at counter to fulfill requests and answer questions.
Maintained cleanliness and organization of deli area to comply with health and safety standards.