Allen Alt

Owned and managed two full dining restaurants.

Boathouse in Burley/ Portside Pizza and Pub.

• Managed daily operations for a successful small business, ensuring efficient processes and quality services.
• Established a loyal customer base by providing personalized attention, addressing concerns promptly, and exceeding expectations.
• Enhanced company reputation by consistently delivering exceptional service quality to customers.
• Created financial plans and budgets to optimize resources, track expenses, and ensure profitability.
• Hired trained, and supervised staff to maintain high levels of productivity and customer satisfaction.

I owned and managed a Wedding Venue, and I managed all aspects of a wedding day, scheduling, coordinating the day of events and managed all sub contractors.(Photographer, caterer, DJ, etc)

Conducted all maintenance and repairs of a 5-acre 4600 square foot house and 5,000 ft Wedding Barn.

First 10 years in the Navy: Mine Warfare Technician

- Conducted electrical maintenance and mechanical maintenance of programs and procedures relating to Underwater Explosive Mine Systems throughout the World.

- Certified in Troubleshooting and maintenance of Electrical and Mechanical testing equipment.

- Have completed numerous Navy maintenance Courses.

- Have completed numerous Instructor courses, and am certified as a Navy Instructor.

- Have conducted numerous training classes relating to explosive handling safety, PPE safety and firefighting procedures.

Second 10 years: Navy Chief Petty Officer

Managed departments from 10 to 50 personnel.

Supervised and managed multiple explosive ordinance procedures and programs.

Developed Training and Inspection plans to certify personal in explosive handling and safety.

Last 10 years in the Navy: Mineman Master Chief

Manage and lead commands of 50 to 200 personal

I developed and conducted numerous Inspections on the Assembly, Disassembly and Maintenance of the World Underwater Mining System throughout the World.