Summary
Overview
Work History
Education
Skills
Timeline
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Allen Cox III

Buxton

Summary

Hardworking Bartender with experience in large scale casual and fine dining establishments, as well as proficient in high end large group events. Committed to upholding the highest standards of customer service and safe food handling practices. Well-versed mixologist with a diverse menu of memorized drink recipes.

Overview

9
9
years of professional experience

Work History

Bartender

Boathouse Waterfront Restaurant
04.2016 - 12.2024
  • High season bartender, including Summer and Christmas Prelude.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Assisting in the creation of new craft cocktails.

Bartender

Via Sophia by The Sea
06.2022 - 10.2023
  • Involved in the opening and setting up of the new restaurant brand for the KRC.
  • Maintaining to company standards multiple bars within the same property.

Bartender

Jones Landing
05.2017 - 09.2023
  • Seasonal bartender during Reggae Sunday.
  • Work in collaboration with Black Tie Events for numerous events.

Education

Bachelor of Arts - Accounting

University of Southern Maine
Portland, ME

High School Diploma -

Bonny Eagle High School
Standish, ME
06-2007

Skills

  • Maintaining a high volume crowd
  • Company parties
  • Craft cocktail preparation
  • Wedding and events
  • Uplifting fellow team members
  • Mixology

Timeline

Bartender

Via Sophia by The Sea
06.2022 - 10.2023

Bartender

Jones Landing
05.2017 - 09.2023

Bartender

Boathouse Waterfront Restaurant
04.2016 - 12.2024

Bachelor of Arts - Accounting

University of Southern Maine

High School Diploma -

Bonny Eagle High School

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Allen Cox III