Alli Guild
Lisbon
Summary
Skillful worker with wide-ranging experience in seafood processing. Strengths include precise oyster shucking, proper handling and storage of oysters, and maintaining clean, safe working conditions. Contributed to improved efficiency and quality control in previous roles. Demonstrated skills in customer engagement, teamwork, and time management due to background in fast-paced food service environments.
Overview
2027
2027
years of post-secondary education
1
1
Certification
Work History
Oyster Shucker
OystHERS raw and bubbly
Bath
05.2025 - 09.2025
- Shucked oysters quickly and efficiently for customer orders.
- Maintained cleanliness and organization of the oyster shucking station.
- Assisted in preparing garnishes and accompaniments for oyster dishes.
- Followed food safety guidelines to ensure quality and freshness of oysters.
- Cleaned, opened and shucked oysters according to customer orders.
Education
Morse Highschool
Bath, MESkills
- Customer service
- Food safety
- Attention to detail
- Time management
- Cleanliness and sanitation
- Communication skills
Certification
- Serve Safe food handlers
- OSHA 10 hour course
Timeline
Oyster Shucker
OystHERS raw and bubbly
05.2025 - 09.2025
Morse Highschool