Reliable worker who has and understanding of hospitality in food service, that is adaptable to their environment and can work well with a team as well as an individual worker. works well in different types of environment and conditions. Careful and diligent with what ever task they are given.
- Managed multiple task simultaneously while ensuring accuracy and quality of work
- Transported prepared foods from kitchen to serving areas using carts or dollies
- Followed proper sanitation procedures when food handling
- set up tables with appropriate linens and silverware prior to each event
- performed pre-event setup activities such as arranging tables and chairs in their designated areas
- ensured all dietary restrictions were met by providing vegan, vegetarian, gluten-free, dairy-free options at each event.
- clean up after events, including washing dishes and utensils used during meal service
- collaborated with other staff members on duties assigned for each catered event
- Communicated Effectively with co-workers to ensure smooth operations during events.