Results-driven baker and cake decorator with extensive experience in managing daily operations and enhancing customer satisfaction. Known for meticulous attention to detail, effective time management, and a commitment to food safety standards.
Overview
14
14
years of professional experience
Work History
Owner/Baker/Cake Decorator
Humble Creations By Allison LLC
04.2021 - Current
Managed daily operations, ensuring product quality and timely fulfillment of customer orders.
Oversaw inventory management, optimizing stock levels to reduce waste and improve efficiency.
Analyzed customer feedback to refine product offerings and enhance overall customer satisfaction.
Executed financial planning, monitoring budgets to ensure sustainable growth of the business.
Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
Oversaw sanitation practices in compliance with health regulations, ensuring a safe working environment.
Frosted and iced cakes, cake pops, cupcakes, cookies.
Adjusted recipes based on available ingredients or dietary restrictions,
Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
Processed customer orders and payment transactions.
Executed intricate piping techniques for detailed cake embellishments.
Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
Delivered and set up for weddings, parties and private events.
Baker/Lead Cake Decorator
Delightful Bites Cakery
09.2015 - 09.2020
Adherence to food safety standards and hygiene protocols in daily operations.
Collaborated with team members to streamline baking processes for increased efficiency.
Trained new staff on procedures and designs.
Monitored inventory levels, ensuring timely replenishment of baking supplies and ingredients.
Assisted in special event planning by creating custom cakes tailored to client specifications.
Operated and maintained bakery equipment, including ovens and mixers.
Collaborated with team members to complete tasks and maintain smooth running of bakery.
Operated cash registers and processed payments accurately.
Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
Decorated, filled orders to customers specifications including, cake pops, cakes, cupcakes, and cookies.
Filled and refilled display cases through out the production day with product.
Assisted customers with complaints and helped come to a happy medium to fix and/or make the situation right for the company and client.
Processed customer transactions efficiently using point-of-sale systems.
Monitored cash register activities, ensuring compliance with financial policies and procedures.
Accepted payments, returned change and issued receipts.
Supply register with cash and balance at the beginning and ending of shifts when needed.
Cold Prep/Bakery Assistant/Party Chef
Sage Valley Golf Club
03.2012 - 09.2015
Demonstrated versatility by learning multiple stations, including cold prep, grill, and fry, to support seamless breakfast, lunch, and dinner operations.