Allison Laswell
Denton
Summary
Dynamic and passionate service industry professional with extensive experience leading bar and restaurant teams. Known for creativity behind the bar, expert-level cocktail execution, and deep knowledge of spirits. Recognized for excellence in craft bartending through regional competition wins and renowned for building strong service teams and profitable bar programs.
Overview
12
12
years of professional experience
Work History
Front of House Manager
940’s Kitchen & Cocktails
Denton
01.2024 - Current
- Oversee daily FOH operations, ensuring seamless guest experiences and high service standards in a fast-paced restaurant and cocktail bar.
- Manage nightly financial reporting, prepare deposits, and resolve discrepancies to maintain team accountability.
- Collaborate with kitchen, servers, and bar staff to streamline service and implement strategies that improve guest satisfaction and boost revenue.
Bar Manager
940’s Kitchen & Cocktails
Denton
01.2021 - Current
- Hire, train, and manage bartending staff, building a knowledgeable, high-performing team focused on efficiency, hospitality, and responsible alcohol practices.
- Oversee ordering and inventory for liquor, beer, and bar supplies—balancing cost efficiency with product variety and availability.
- Curate and maintain seasonal cocktail menus, work closely with vendors, and track sales to ensure profitability and brand consistency.
Bartender
940’s Kitchen & Cocktails
Denton
01.2019 - 01.2025
- Designed and executed a rotating menu of original and classic craft cocktails using fresh ingredients, house-made syrups, and advanced techniques.
- Delivered personalized guest experiences with expert spirit knowledge, flavor profiling, and attentive service in a high-volume setting.
- Maintained health, safety, and responsible service compliance, fostering a professional and welcoming bar environment.
Server
940’s Kitchen & Cocktails
Denton
01.2015 - 01.2019
- Maintained deep menu knowledge and weekly specials to provide thoughtful recommendations and accommodate dietary needs.
- Built strong rapport with guests through friendly, attentive service, contributing to repeat business and positive reviews.
Server
Chestnut Tree
Denton
01.2016 - 01.2017
- Opened the restaurant for early service, prepped dining areas, and ensured readiness for high-volume breakfast, brunch, and lunch shifts.
Barista / Server
Cafe Brazil
Dallas & Denton
01.2013 - 01.2015
- Prepared and served a variety of specialty coffee drinks, including espresso, cappuccinos, lattes, and cold brews—ensuring consistent quality and presentation.
Skills
- Guest experience
- Customer service
- Upselling techniques
- Personalized service
- Advanced spirit knowledge
- Craft-bar technique
- Cocktail menu curation
- Pricing strategy
- Inventory control
- Vendor relations
Awards
- Downtown Denton Foundation Margarita Mosey – Best Margarita (Popular Vote) 2021, 2022, 2023
- Downtown Denton Foundation Mimosa Hop – Best Mimosa (Popular Vote)
- Graffiti Pasta Negroni Competition – Winner, 3rd Annual Event (Denton Historic Square), Not Provided
Bio
Dynamic and passionate service industry professional with extensive experience leading bar and restaurant teams. Known for creativity behind the bar, expert-level cocktail execution, and deep knowledge of spirits. Recognized for excellence in craft bartending through regional competition wins and renowned for building strong service teams and profitable bar programs.
Timeline
Front of House Manager
940’s Kitchen & Cocktails
01.2024 - Current
Bar Manager
940’s Kitchen & Cocktails
01.2021 - Current
Bartender
940’s Kitchen & Cocktails
01.2019 - 01.2025
Server
Chestnut Tree
01.2016 - 01.2017
Server
940’s Kitchen & Cocktails
01.2015 - 01.2019
Barista / Server
Cafe Brazil
01.2013 - 01.2015