Allison Martinez
Miami,FL
Summary
I've been in the service industry for over 7 years working with high volume companies and venues. My peers have described me as highly adaptive and extremely attentive. I'm a swift learner, diligent worker, who's eager to apply my education, linguistic skills, and diverse experiences to any and all challenges thrown my way.
Overview
7
7
years of professional experience
Work History
Bartender
Blackbird Ordinary
08.2016 - Current
- Create craft cocktail specials weekly
- Prepare and serve craft cocktails in a high volume atmosphere consistent with our drink menu and classic cocktail recipes
- Completing checkout reports, tipping out bartenders, barbacks, and bussers.
Bartender
Seminole Hard Rock Hotel & Casino
02.2021 - 02.2022
- Serve signature cocktails and food items to guests in a high volume atmosphere
Lead Bartender/Shift Leader
Wood Tavern
01.2019 - 03.2021
- Oversee that bartenders are working diligently and properly
- Interact with customers and address their concerns
- Break down the bar, wipe bottles, clean wells, and ensure the work space is clean and restocked for the following shift
- Prepare and serve drinks in Wynwood's consistently high volume atmosphere.
Bottle Waitress
LIV Hardrock Stadium
08.2018 - 01.2020
- Attending to large parties while offering exceptional service
- Running liquor bottles and food orders in an extremely high volume atmosphere.
Bartender
1-800-Lucky
11.2017 - 05.2018
- Prepare garnishes, stock wells, and back bar
- Break down the bar, wipe bottles, clean wells, and ensure work space is clean and restocked for the following shift
- Prepare and serve drinks in Wynwood's consistently high volume atmosphere.
Education
Associate of Science - Computer Science And Programming
Miami Dade College
Miami, FL06.2024
Licensed Bartender -
Elite Bartending School
08.2016
Skills
- Food and Drink Running
- Payment Processing
- Health Codes Compliance
- Cocktail Preparation
- Preparing Garnishes
- Liquor, Beer, and Wine Knowledge
- Complex Problem-Solving
- Clear and Effective Communication
- Classic Cocktails
- Creative Mixology
- Menu Memorization
@horror.bby
References
- John Winston, Head Instructor Elite Bartending School, 786.468.0089
- Kyle Davis, Bacardi Regional Production Manager, 786.234.1935
- Fabio Hoyos, Wood Tavern Bar Manager, 954.865.4572
- Jason Dwarszki, Blackbird Ordinary Bar Manager, 786.444.7530
- Jerry Penington, Blackbird Ordinary General Manager, 443.618.1281
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
Bartender
Seminole Hard Rock Hotel & Casino
02.2021 - 02.2022
Lead Bartender/Shift Leader
Wood Tavern
01.2019 - 03.2021
Bottle Waitress
LIV Hardrock Stadium
08.2018 - 01.2020
Bartender
1-800-Lucky
11.2017 - 05.2018
Bartender
Blackbird Ordinary
08.2016 - Current
Associate of Science - Computer Science And Programming
Miami Dade College
Licensed Bartender -
Elite Bartending School
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