Detail-oriented Hospitality Supervisor with 5+ years of experience in overseeing daily operations, ensuring guest satisfaction, and leading a team. Skilled in problem- solving, staff training, and maintaining high standards of service.
Overview
10
10
years of professional experience
Work History
Hospitality Supervisor
Sonder
Boston, MA
03.2022 - Current
Manage daily operations at multiple locations throughout Boston including Hotel and Warehouse properties
Complete monthly inventory order using internal procurement system in order to maintain par levels at all properties
Create, maintain and share bi-weekly schedule for hourly team members
.Schedule and conduct weekly 1v1s with all direct reports to deliver consistent performance based feedback
Perform weekly follow up with Housekeeping and Maintenance vendors
Created, implemented and maintained weekly linen delivery process for hotel properties
Monitor data and Guest review scores using Medallia
Worked closely with multiple direct reports to enable upward growth within the company
Review and approve timecards with use of ADP accordance with company policy
Developed relationship with Animal Rescue League of Boston to completely bi-weekly donation of stained/unusable linen
Independently coordinated monthly company Culture events within specified budget
Perform all recruiting duties including interviewing and onboarding new employees
Submit monthly expense reports
Senior Hospitality Agent
Sonder
Boston, MA
11.2019 - 03.2022
Assisted in managing over 200 units in Boston
Work and communicate with our Customer Service Team to ensure every Guest has a top- notch stay and confirm Guests have all Access information needed to do so
Organize, prioritize and triage tasks to Hospitality Agents in the field
Coordinate with third party vendors i.e housekeeping teams and laundry
Receive , weigh and organize all laundry
Perform Front Desk duties at hotel properties such as checking in Guests and luggage storage
Communicated with Guests in all properties both in person and via Salesforce in order to resolve issues
Manage furniture replacements and coordinate their deliveries
Conduct monthly inventory counts for linens, terry and apartment items at local warehouse
Assisted in rollout of multiple projects such as installation of Yale keypads in multiple properties
Work independently on weekends handling any issues that guests, vendors or building management may have i.e access, supplies, parties, etc
Organized and completed weekly inventory deliveries to all locations throughout Boston
Hospitality Agent
Sonder
Boston, MA
02.2019 - 11.2019
Schedule and complete daily room checks
Perform basic plumbing duties such as snaking drains
Perform minor repairs such as changing light bulbs and air filters
Work and communicate with Senior Hospitality Agent to receive and prioritize task execution
Helped ensure all safety protocols were followed during COVID-19
Coordinated Guest Requested item deliveries throughout multiple neighborhoods in Boston in timely and efficient manner
Conduct weekly inventory at storage locations
Server
Navy Yard Bistro and Wine Bar
Charlestown, MA
05.2017 - 08.2019
Greet guests in friendly and welcoming tone
Memorized wine stock and accompanying meals, leading to daily wine sales of $300
Helped work and organize large parties such as engagement parties and political fundraisers
Conducted wine inventory
Ensured restaurant was clean, organized and correctly set up before and after each shift
Assisted in creating gift cards and to go orders
Maintained an open dialogue with kitchen staff during each shift
Performed opening duties, regular shift work and closing duties independently.
Trained all new hosts , servers and backservers
Answer all questions guests may have
De - escalated tough situations with upset guests
Created schedule for front of house staff
Server/Bartender
Beneventos & Al Dente
Boston, MA
05.2014 - 05.2017
Interviewed/hired/trained new staff for both restaurants, including servers, bartenders, hosts and backservers
Performed wine inventory for both restaurants
Organized tip pooling system and ensured all servers and backerservers were paid fairly
Worked 10- 14 hour shifts to ensure both restaurants were fully staffed at all times
Set up bar/restaurant at beginning of shift and maintained cleanliness standards throughout shift
Ensured all staff was in assigned area and restaurant was cleaned and properly set up at end of each shift
Ensured each shift was properly staffed
Assisted co-workers during high pressure rush periods in an effort to foster/ promote teamwork while providing great guest experience